Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: merkaba93 on March 21, 2017, 02:01:32 PM

Title: Venison Breakfast
Post by: merkaba93 on March 21, 2017, 02:01:32 PM: Quail scotch eggs made with Venison/Pork Breakfast sausage (ginger, sage, chili flake and maple syrup). Over some cheddar sage grits.
Title: Re: Venison Breakfast
Post by: PastorJoel on March 21, 2017, 02:12:44 PM: :yike: I want to eat that!!
Title: Re: Venison Breakfast
Post by: The Weazle on March 21, 2017, 09:23:54 PM: Deer god, that looks so good!
Title: Re: Venison Breakfast
Post by: DaveMonti on March 21, 2017, 10:13:31 PM: I think all these wonderful pictures of gourmet game meals are subtle marketing for merkaba93s new cook book!
Title: Re: Venison Breakfast
Post by: merkaba93 on March 21, 2017, 11:44:42 PM: Quote from: DaveMonti on March 21, 2017, 10:13:31 PM
I think all these wonderful pictures of gourmet game meals are subtle marketing for merkaba93s new cook book!

I would totally throw down with Steven Rinella, Hank Shaw and Jesse Griffiths for Wild game cooking supremacy. Ha
Title: Re: Venison Breakfast
Post by: DIYARCHERYJUNKIE on March 22, 2017, 04:20:30 AM: You got them whooped.