Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: merkaba93 on March 30, 2017, 08:57:52 AM

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Title: Wild Bird Stock
Post by: merkaba93 on March 30, 2017, 08:57:52 AM

So what do ya do with your quail, hun and pheasant carcasses? Well making stock is always an option. Making the most of that animal.

Tom Yum Soup

Roasted Quail stock over sea scallops

Hot and Sour Soup