Post by: Machias on April 17, 2017, 07:58:37 PM
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2F18033244_10209039710565939_4314554781314247911_n.jpg&hash=c9b2476199bcbe21cbc568425288f35680a06986)
Post by: fast60eddie on April 17, 2017, 08:00:56 PM
Post by: Cultusman on April 17, 2017, 08:16:42 PM
Nice looking knife. :tup:
Post by: Machias on April 17, 2017, 09:18:04 PM
Nice, who made it?
Some guy in Pakistan...didn't know that when I ordered it off of Facebook.
Post by: Kit Carson on April 17, 2017, 10:20:33 PM
Post by: dreamunelk on April 17, 2017, 10:56:44 PM
Post by: Machias on April 18, 2017, 07:38:15 AM
How does it work?
Won't know till this fall.
Post by: pianoman9701 on April 18, 2017, 10:16:41 AM
Nice, who made it?
Some guy in Pakistan...didn't know that when I ordered it off of Facebook.
Considering that most of the Damascus blades are made in the middle and near east, that's not surprising. They need to eat, too. Looks like a cool blade.
Post by: Humptulips on April 18, 2017, 11:10:53 AM
How thick is the blade? A nice thin blade is what I want.
Post by: lastmk8 on April 18, 2017, 11:57:22 AM
Post by: Machias on April 18, 2017, 12:03:24 PM
If that is sharpened on both sides like I think it is I don't like it. I guess you could dull the back side though. Otherwise I can see the need for a lot of bandaids in the fur shed.
How thick is the blade? A nice thin blade is what I want.
It IS sharp on both sides. That was the first thing I pointed out to my wife. I will be dulling that side for sure! Not a super thin blade, but I think it will work nicely. The one thing I am concerned about though is the weight, it is a tad heavier than I was expecting or wanting. I'm thinking a long day in the skinning shed and this knife will be getting heavier by the slice!