Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on August 25, 2017, 03:31:00 PM

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Title: Spare ribs
Post by: Blacklab on August 25, 2017, 03:31:00 PM

Did these the other day. 24hr rub temp 225-250 hickory flavor with sweet baby rays.

Title: Re: Spare ribs
Post by: Dan-o on August 25, 2017, 04:22:14 PM

The only thing wrong with them is that they didn't land on my plate.