Post by: Boss .300 winmag on November 19, 2017, 04:29:15 PM
I make Franks wing sauce a lot, and use just ranch or blue cheese as well. I made honey mustard tonight off the inter webs and wasn’t impressed with it.
I know I’m not the only chicken wing lover on here. :chuckle:
Post by: Timberstalker on November 19, 2017, 04:31:00 PM
Post by: vandeman17 on November 19, 2017, 04:32:41 PM
Post by: Boss .300 winmag on November 19, 2017, 04:34:43 PM
Dry rub only on wings for me. Put them on the pellet grill or regular bbq. Try it, you’ll never go back.
Yep I’ve done that and like them. But it’s cold outside this time of year, and I don’t have a good place under cover to do that.
Post by: Boss .300 winmag on November 19, 2017, 04:35:33 PM
Not for wings but thighs. I like to do 2 to 1 ratio of orange juice and teriyaki sauce
Deep fried thighs, wonder how that would turn out. :dunno:
Post by: vandeman17 on November 19, 2017, 05:36:39 PM
Not for wings but thighs. I like to do 2 to 1 ratio of orange juice and teriyaki sauce
Deep fried thighs, wonder how that would turn out. :dunno:
Sear them in cast iron then bake. Amazing.
Post by: MikeCass on November 20, 2017, 11:48:27 PM
Dry rub only on wings for me. Put them on the pellet grill or regular bbq. Try it, you’ll never go back.
Now, that definitely sounds delicious.
Post by: MikeCass on November 27, 2017, 06:11:53 AM
Dry rub only on wings for me. Put them on the pellet grill or regular bbq. Try it, you’ll never go back.
I strongly agree with this.
Post by: jackmaster on November 27, 2017, 06:32:39 AM
Post by: StewartM on November 28, 2017, 12:51:35 PM
Post by: magnanimous_j on November 28, 2017, 12:53:30 PM
Post by: Angry Perch on November 28, 2017, 04:19:06 PM
Carry on. :chuckle:
Post by: Boss .300 winmag on November 28, 2017, 06:05:13 PM
OK, I love me some wings, but I've gotta put my foot down. Smoked. Baked. BBQd. They're all delicious. But a true chicken wing comes out of a deep fryer, and it doesn't get dipped in ranch or honey mustard!
Carry on. :chuckle:
So other than oil, what’s gives it flavor?
Post by: merkaba93 on November 28, 2017, 06:14:21 PM
Pat dry.
Create a flour/salt/pepper dredge. Coat once. Let rest a few min, then coat again.
Deep fry at 375 until they float (8-12 min).
Then toss them in your favorite sauce and serve immediately. CJ's from Columbia Missouri is my fav.
Post by: Angry Perch on November 28, 2017, 06:42:07 PM
OK, I love me some wings, but I've gotta put my foot down. Smoked. Baked. BBQd. They're all delicious. But a true chicken wing comes out of a deep fryer, and it doesn't get dipped in ranch or honey mustard!
Carry on. :chuckle:
So other than oil, what’s gives it flavor?
Se Merkaba's response below. But can also add garlic powder, cayenne, Old Bay, or whatever clicks your switch. Lately my go to sauce has been fish sauce, soy, rice vinegar, sugar, green onions, lemon grass, etc.
Post by: NRA4LIFE on November 29, 2017, 09:33:14 PM
Post by: Crunchy on November 29, 2017, 09:50:35 PM
Post by: HighlandLofts on December 01, 2017, 07:54:28 AM
Post by: Boss .300 winmag on December 01, 2017, 07:57:00 AM
Deep fried, then in Frank's Sauce that I add a little butter, cyanne pepper, with diced up hubbanero and jalopenno peppers,simmer to blend the sauce snd have at it.
Yea I think I’ll pass on this one, don’t want to feel the burn twice. :nono:
Keep the recipes coming everyone, some really good ideas.
Post by: The scout on December 01, 2017, 08:19:18 AM
Post by: Crunchy on December 01, 2017, 08:28:03 AM
Post by: bigjohn98591 on December 01, 2017, 09:01:04 AM
Post by: Fl0und3rz on December 01, 2017, 09:08:42 AM
I bake mine in the oven, flipping half way through. Can't remember the total length of time off the top my head. Then I deep fry them to crisp them up, by doing this they are a bit less oily. Then I mix Franks Red hot and melted butter(heavier on the Franks) toss to coat and enjoy with some Blue cheese dressing and a cold beer.
Not going to kick almost any wing out of bed, but this is my favorite way to have wings. It's gotta be Franks and it's gotta be blue cheese. Almost all else is optional.
Not mentioned yet for spices and sauces are Baby Ray's Honey Chipotle BBQ sauce and Cavender's as a dry spice. They are not "hot wings," but like I said, I don't recall meeting a wing that I didn't eat.
Post by: skinzner on December 01, 2017, 09:13:52 AM
Post by: Armstrong on December 15, 2017, 11:51:45 PM
Post by: C-Money on December 16, 2017, 06:51:11 AM
Post by: pianoman9701 on December 16, 2017, 07:14:03 AM
Post by: Mark Brenckle on December 16, 2017, 11:25:03 AM
Post by: elkchaser54 on December 16, 2017, 12:07:38 PM
Post by: Boss .300 winmag on December 16, 2017, 05:12:31 PM
Raney's BBQ in SoDo, does chicken wings.. smoked for 2 hours, then deep fried. ITS INCREDIBLE!!!!
I’ve done them that way before. :drool:
Post by: The Weazle on December 18, 2017, 08:46:37 PM
Raney's BBQ in SoDo, does chicken wings.. smoked for 2 hours, then deep fried. ITS INCREDIBLE!!!!
I’ve done them that way before. :drool:
Thanks for the invite!
Post by: Boss .300 winmag on December 18, 2017, 08:49:08 PM
Raney's BBQ in SoDo, does chicken wings.. smoked for 2 hours, then deep fried. ITS INCREDIBLE!!!!
I’ve done them that way before. :drool:
Thanks for the invite!
Your always to busy for things I do. :yike:
Post by: merkaba93 on December 19, 2017, 04:36:44 PM
They are a lot of work but are the best wings I've ever had. Google pok pok chicken wing recipe. They never disappoint.
He's not wrong, pok pok fish sauce wings are amazing. You can buy the pok pok cookbook. Or just go to Portland and eat them there.