Post by: quadrafire on November 30, 2017, 06:16:57 PM
Chunked up 3 breasts. Marinated in about 3/4 cup dill pickle Juice. 3-4 hrs soak.
1 egg 1 cup milk mixed pre dredge. 1.5 cup flour 2 T powder sugar 1/2 tsp
Salt,pepper. 1/2 tsp onion powder.
Fry 4-5 min or until brown.
Post by: The Weazle on November 30, 2017, 07:44:35 PM
Post by: quadrafire on November 30, 2017, 07:52:22 PM
It sounds good, but why the powdered sugar?Not sure. Recipe was a knock off of chick filet. It is not real noticeable but you get a subtle sweetness. I'd say.
Post by: The Weazle on November 30, 2017, 09:55:19 PM
Roger! I want to try these, but I probably won't add the sugar. Thanks for posting!It sounds good, but why the powdered sugar?Not sure. Recipe was a knock off of chick filet. It is not real noticeable but you get a subtle sweetness. I'd say.
Post by: quadrafire on June 25, 2018, 07:13:02 PM
Marinated 24!hrs in dill pickle juice. Drained. Dredged in flour seasoned with pepper. ( figured enough salt in the brine)
Deep fried for 3-4 min
Damn they were so good. Family loved them.
Could be eaten anyway. But I made a chipotle mayo mix and spread on a tortilla, added lettuce and chicken.
Dabomb!!!
Post by: gaddy on June 25, 2018, 10:11:11 PM
Post by: quadrafire on June 26, 2018, 05:46:19 AM
Dill pickle and chicken, who'd a thunk. I will need to try this. I wonder about adding some jalapeno juice to the pickle juice ?:tup:
Post by: onmygame on June 26, 2018, 03:30:08 PM
I've been marinating boneless skinless breasts in Italian salad dressing and then sprinkling them liberally with dill before grilling for about 3 decades now. They can be grilled in the pan as well.
Post by: quadrafire on June 26, 2018, 04:04:27 PM
Yes, these flavors work well together.Wishbone Italian has been my go to marinade for chicken since I began cooking. Hadn't tried the dill sprinkle. I will try that next time. Thanks!!
I've been marinating boneless skinless breasts in Italian salad dressing and then sprinkling them liberally with dill before grilling for about 3 decades now. They can be grilled in the pan as well.
Post by: asmith on July 06, 2018, 08:38:30 PM
They were a hit. I got tired of breading that much chicken, 8lbs, and just through the marinated chicken in the oil and fried it. To me it was better than the breaded ones, but the kids of course loved the breaded ones. Dipped in some freshly whipped up honey mustard(regular mustard, dijon mustard and local honey). Will be doing it again.