Post by: DoubleJ on January 25, 2018, 05:59:56 PM
Post by: JimmyHoffa on January 25, 2018, 06:10:36 PM
Post by: gaddy on January 26, 2018, 11:29:58 AM
Post by: JimmyHoffa on January 26, 2018, 11:35:02 AM
Post by: Bill W on January 26, 2018, 11:48:46 AM
Post by: Skyvalhunter on January 26, 2018, 12:11:58 PM
Post by: longashes on January 26, 2018, 12:29:10 PM
Post by: gaddy on January 26, 2018, 12:30:22 PM
Post by: nwwanderer on January 26, 2018, 12:31:04 PM
Post by: hughjorgan on January 26, 2018, 12:38:16 PM
I've been making a bunch of them. The family loves them. No pics at the moment. Just wondering if anyone else makes them?
We make them on occasion. Mix some powder sugar and cream cheese together and spread it on top and put some raspberries on top. Delicious.
Post by: DoubleJ on January 26, 2018, 03:24:57 PM
I'll have to look into these. Sounds like they would be good with sunny side up eggs on top?
They're really good with anything on top really. They do have a sweet base but that shouldn't stop you
Here's the recipe I use. I use my #9 cast iron pan
https://altonbrown.com/dutch-baby-pancake-recipe/
Mine come out kind of flat once removed from the oven but it's ok by me. You can substitute bread flour to make a really fluffy one.
Post by: KillerBeee on January 26, 2018, 04:42:11 PM
I used to go to a place in Seattle long ago...They served them up with lemon juice, ricotta, powdered sugar, and syrup.
Looks like I have a project ahead.
Post by: Ridgeratt on January 26, 2018, 04:51:09 PM
Post by: quadrafire on January 29, 2018, 12:17:46 PM
Post by: Ridgerunner on January 29, 2018, 12:33:07 PM
Post by: jamesfromseattle on January 29, 2018, 12:54:23 PM
Post by: lokidog on January 29, 2018, 01:14:46 PM
This was my first try in 2016. I thought my 12" cast iron would be too big so used a smaller oven safe frying pan. It stuck a little but was good. When I use my cast iron now, I use 4 eggs plus 1/3 more of the other ingredients (original recipe called for three eggs).
Post by: lokidog on January 29, 2018, 01:16:13 PM
I'll have to look into these. Sounds like they would be good with sunny side up eggs on top?
I don't think so. This is more of a sweet dish, plus eggs on eggs night be a bit of overkill.... :chuckle:
Post by: Special T on January 29, 2018, 01:39:03 PM
I’ve started frying apples in the butter and then pouring the batter on top of them. Not that bad for you but makes it a little sweeter. Trick is to pour the batter in when the pan and apples are already hot so it gets crispy.That is a good twist on them I have not tried. We normally use Corning ware dishes to bake them in That are 3" deep as the mix rises and then the center falls with the crust staying up on the ends. I will certainly try the fried apple cast iron trick.
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Post by: quadrafire on January 29, 2018, 02:20:03 PM
Come on Loki, think outside the box :chuckle:I'll have to look into these. Sounds like they would be good with sunny side up eggs on top?
I don't think so. This is more of a sweet dish, plus eggs on eggs night be a bit of overkill.... :chuckle:
https://www.bonappetit.com/recipe/savory-dutch-baby
Post by: KillerBeee on January 29, 2018, 03:16:48 PM
What are the favorite recipes here?
Post by: DoubleJ on January 29, 2018, 03:37:07 PM
I made one this weekend with an Alton Brown recipe. It was fair. Cast iron skillet in the oven of course.
What are the favorite recipes here?
Probably the same Alton Brown recipe you used.
What I like about it is that it seems like such a blank canvas that it is open to serious tinkering
Post by: Boss .300 winmag on September 23, 2018, 07:54:36 PM
Post by: lokidog on September 24, 2018, 09:53:15 PM
Post by: quadrafire on September 26, 2018, 10:28:12 AM
Post by: DOUBLELUNG on September 26, 2018, 04:18:49 PM