Post by: DoubleJ on February 25, 2018, 02:59:33 PM
Post by: Widgeondeke on February 25, 2018, 03:41:36 PM
Post by: fortrich on March 04, 2018, 10:06:15 PM
Post by: DoubleJ on March 05, 2018, 08:57:52 AM
Post by: J.Brower on March 05, 2018, 09:44:12 AM
Post by: KFhunter on March 05, 2018, 10:27:42 AM
Post by: Alchase on March 05, 2018, 10:37:22 AM
Now we are :bash:
Post by: AL WORRELLS KID on March 06, 2018, 10:39:17 AM
Post by: PastorJoel on March 06, 2018, 11:25:27 AM
I told one of the girls to get the pericardium off from around the heart so that we could cook it.
After a minute of struggling to get it off, she grabbed it with her teeth and tore it. :chuckle: :chuckle: :chuckle:
Needless to say, I was very impressed.
I'm not sure this girl had ever killed anything before but here she was ripping the pericardium off a freshly stopped chicken heart with her teeth. :tup: :tup:
Post by: pianoman9701 on March 06, 2018, 12:33:13 PM
This last weekend I taught three teenager girls how to butcher chickens. :tup:
I told one of the girls to get the pericardium off from around the heart so that we could cook it.
After a minute of struggling to get it off, she grabbed it with her teeth and tore it. :chuckle: :chuckle: :chuckle:
Needless to say, I was very impressed.
I'm not sure this girl had ever killed anything before but here she was ripping the pericardium off a freshly stopped chicken heart with her teeth. :tup: :tup:
The salmonella should subside within a couple of weeks, no problem. :yike:
Post by: Timberstalker on March 06, 2018, 01:10:10 PM
Post by: PastorJoel on March 06, 2018, 04:46:02 PM
Post by: Calvin Rayborn on March 06, 2018, 07:35:18 PM
Post by: quadrafire on March 06, 2018, 08:13:20 PM
Come on Double get it going!!! :)
Post by: DoubleJ on March 06, 2018, 09:02:44 PM
Guessing this will be one of the awesome threads with no substance!!
Come on Double get it going!!! :)
It's gonna be a while. Just let this mistake die and I'll do better next time