Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: NOCK NOCK on March 07, 2018, 08:52:44 PM
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Is it possible? Chip is on the inside bottom.
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I came a crossed this
https://www.hunker.com/12001660/how-to-do-enamel-chip-repair-for-cookware
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Tag. But the above link just says to season as per normal cast iron, not repair the chip.
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:yeah: I was searching for a food grade safe type of repair.
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I have the same problem Nock and was wondering about a some good 'ol JB weld. Problem is with expansion/contraction it would probably work loose.
I've just been cooking on it with the chip about a dime size. Get my daily iron supply that way. ;)
Doesn't seem to be getting any larger.
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Yes, I think the biggest worry is more breaking off in food and then ingesting it. Guess I shouldn’t worry, I’ve put worse thru my gut. :chuckle:
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Have some elk stew in mine tonight. Not worried about it. Just kinda pissed about the chip. Will still be a hand me down to the kids I would imagine.
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How bout this stuff?
http://www.fixture-fix.com/porc-a-fix.php