Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: pianoman9701 on June 11, 2018, 08:42:18 AM
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Nothing too fancy but a great breakfast of eggs with morels sauteed in sherry with white truffle oil. Eggs and truffles go together very well. I hope to have a few Aussie "Perigords" this week or next. They just started coming in a week ago and are every bit as good as the true "black diamonds" from France, which come in during late Fall and Winter. This is, of course, Australia's late Fall.
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Damn, that looks good.
Thanks for sharing.
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Hadnt really thought of that combo. It does look tasty
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Looks good.
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Nice!
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There is only one way to take your egg game up a notch..
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fuploads.tapatalk-cdn.com%2F20180614%2F1a1115cb03a59491abe4267d09343781.jpg&hash=a47dd18a0cd9ab26c891aaa52ca1ae57c7c12def)
Backyard chickens!
seriously though...fresh eggs are :drool:
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I'd love to have a coop but I don't think my neighbors would be as loving.