Post by: Boss .300 winmag on August 13, 2018, 07:27:45 PM
Post by: Curly on August 13, 2018, 07:35:06 PM
Post by: WSU on August 13, 2018, 07:36:00 PM
Post by: Whitpirate on August 13, 2018, 07:42:21 PM
Post by: Boss .300 winmag on August 13, 2018, 07:55:16 PM
How old and what breed? How’d you finish it? I have 14 month old angus/Hereford I’m about to start finishing.
2YO, cracked corn mixed with wet cob 2 lbs a day last winter, reduced to a pound a day this spring/last summer, with all the hay he wanted in winter, and free range grass this spring.
Mostly Hereford, some black angus mix.
Post by: Boss .300 winmag on August 13, 2018, 08:06:49 PM
Post by: jrebel on August 13, 2018, 08:07:22 PM
Post by: magnanimous_j on August 13, 2018, 08:07:30 PM
Post by: Blacklab on August 14, 2018, 06:26:02 AM
Post by: Boss .300 winmag on August 14, 2018, 06:54:05 PM
Yeah I’d hit that 🥩 with a fork.
Yeah I hit it hard, came up short. :drool: One piece of outside meat I couldn’t finish. :yike:
Had tacos from the burger tonight, man O man the flavor.🤪
Post by: WSU on August 14, 2018, 07:21:35 PM
Post by: Boss .300 winmag on August 14, 2018, 08:32:32 PM
As weird as it sounds, my family has eaten elk and deer only in things like tacos, spaghetti, etc for so long that we don’t really even like the taste of our home grown steers in it.
That’s not weird, I had the experience as well.
Post by: Rex_04 on August 14, 2018, 08:45:58 PM
Post by: WSU on August 14, 2018, 08:49:52 PM
Post by: Magnum_Willys on August 14, 2018, 09:01:36 PM
:drool: :drool: Salt and Pepper to you liking. Traeger smoke for 45 min to 1 hour till temp is 120.....then sear on a 600-700 degree charcoal grill for 45 seconds a side (hopefully you generate some good flame for it to really sear off in). Set for 7-8 minutes and eat. One of my all time favorite meals. MMMMMMMmmmmmmmm Sooooo Gooood.
Thk u. Gotta finally get a Traeger and try it !
Post by: jrebel on August 14, 2018, 09:07:10 PM
:drool: :drool: Salt and Pepper to you liking. Traeger smoke for 45 min to 1 hour till temp is 120.....then sear on a 600-700 degree charcoal grill for 45 seconds a side (hopefully you generate some good flame for it to really sear off in). Set for 7-8 minutes and eat. One of my all time favorite meals. MMMMMMMmmmmmmmm Sooooo Gooood.
Thk u. Gotta finally get a Traeger and try it !
I've been told by many of family and friend that this recipe produces one of the best steaks they have ever eaten. Hands down the only way to cook a ribeye. I won't waste one cooking it any other way. :tup: :tup:
Post by: bracer40 on August 14, 2018, 10:26:50 PM
Every time..
Post by: W_Ellison2011 on August 15, 2018, 02:33:16 PM
Post by: 2MANY on August 15, 2018, 02:43:08 PM
:drool: :drool: Salt and Pepper to you liking. Traeger smoke for 45 min to 1 hour till temp is 120.....then sear on a 600-700 degree charcoal grill for 45 seconds a side (hopefully you generate some good flame for it to really sear off in). Set for 7-8 minutes and eat. One of my all time favorite meals. MMMMMMMmmmmmmmm Sooooo Gooood.
Thk u. Gotta finally get a Traeger and try it !
I've been told by many of family and friend that this recipe produces one of the best steaks they have ever eaten. Hands down the only way to cook a ribeye. I won't waste one cooking it any other way. :tup: :tup:
Damn.
Now I need to go buy a small Weber to park in the Traeger section of me deck!!!
Post by: rasbo on August 15, 2018, 04:55:54 PM
Post by: npaull on August 15, 2018, 05:32:47 PM
On the one hand, thanks for sharing! But on the other - come on man, you gotta make my dinner look THAT inferior? :)
Post by: tracksoup on August 15, 2018, 06:48:35 PM
Sucks getting old,a pic like that gets me excited. Damn,rub it down with some spices, uncovered in the fridge for a few days,then slapped in a hot cast iron skillet. Ar ar ar.Ha!
:yeah: I’m with you Rasbo. Was thinking the same thing
Post by: Alchase on August 15, 2018, 07:16:34 PM
Sucks getting old,a pic like that gets me excited. Damn,rub it down with some spices, uncovered in the fridge for a few days,then slapped in a hot cast iron skillet. Ar ar ar.
Nothing better
3.5 lbs of pure USDA Prime cowboy Ribeye goodness!
Birthday present from my wife two years ago.
Post by: Boss .300 winmag on August 15, 2018, 07:42:17 PM
Sucks getting old,a pic like that gets me excited. Damn,rub it down with some spices, uncovered in the fridge for a few days,then slapped in a hot cast iron skillet. Ar ar ar.
Sometimes you just have to savor the natural flavor rasbo, trust me it was fabulous.😉
Post by: Reidus on August 15, 2018, 07:47:22 PM
Post by: yorketransport on August 15, 2018, 09:27:35 PM
(https://i.imgur.com/by50r9L.jpg?1)
Post by: Boss .300 winmag on August 16, 2018, 06:51:17 AM
What gives man? You get a prime cut of meat, and I get two skulls that smell so bad the neighbor 4 houses down is complaining. :chuckle:
(https://i.imgur.com/by50r9L.jpg?1)
Those heads had great cheek meat in them! :hello:
Post by: 2MANY on August 16, 2018, 08:09:24 AM
screw mountain house when you can pack a ribeye in. Best backcountry meal ever!
This X 1000.
Post by: Magnum_Willys on August 16, 2018, 08:30:40 AM
Post by: lamrith on August 16, 2018, 10:30:41 AM
Reverse sear on a pellet grill like that works for any good "steak". Beef, pork, etc. Better on "thicker" cuts though, 3/4-1" min I have found is perfect. Too thin and it becomes more difficult to get an accurate temp reading, plus it goes from not done to overdone quick.:drool: :drool: Salt and Pepper to you liking. Traeger smoke for 45 min to 1 hour till temp is 120.....then sear on a 600-700 degree charcoal grill for 45 seconds a side (hopefully you generate some good flame for it to really sear off in). Set for 7-8 minutes and eat. One of my all time favorite meals. MMMMMMMmmmmmmmm Sooooo Gooood.
Thk u. Gotta finally get a Traeger and try it !
I've been told by many of family and friend that this recipe produces one of the best steaks they have ever eaten. Hands down the only way to cook a ribeye. I won't waste one cooking it any other way. :tup: :tup:
Just did it on some 1" Pork chops last week, WOW, tender as heck, we were cutting them with a fork.
(https://uploads.tapatalk-cdn.com/20180816/80e9d904900796dc4bdd70d6d30ad695.jpg)
Damn.Rectec makes a pellet fed Kettle grill now. The kettle is the same as a 22" Weber (can even use weber grates and accys). Little spendy but the flip a switch on/off is nice and it is at full temp (600-650*) in a couple minutes, plus it uses the same pellets I already have so I do not need to stock charcoal and pellets. I bought it to go with my big RT, and they make a perfect pair for Reverse searing like this.
Now I need to go buy a small Weber to park in the Traeger section of me deck!!!
(https://uploads.tapatalk-cdn.com/20180816/320bf56a94c0815f28a7542d2375a263.jpg)
Post by: 2MANY on August 16, 2018, 10:57:30 AM
There website kinda made it sound like 550 was tops?
Post by: lamrith on August 16, 2018, 11:27:32 AM
It gets to 600-650 ???Pellets & environment make a big difference, so they say 550 so people do not hammer them complaining about not getting that hot. People seem to hammer RT for every little thing lately. Mine on max was running over 600 this summer. I usually dial it back to the 500-550 range when I am searing or doing burger/hotdogs.
There website kinda made it sound like 550 was tops?
Post by: 2MANY on August 16, 2018, 11:40:06 AM
I might have to give it a whirl.
Please let me know when another pellet buy comes along.