RIB-EYE THATS WHATS FOR DINNER.

[Boss .300 winmag]

Now that’s a steak 🥩, mind you that’s a large dinner plate. Hanging dry weight was 1068 for this steer.😉

[Curly]

 

[WSU]

How old and what breed? How’d you finish it? I have 14 month old angus/Hereford I’m about to start finishing.

[Whitpirate]

Nice finish.  I just saw a 5 year old Black baldy steer that hung at 1560!  It was gigantic.

[Boss .300 winmag]

How old and what breed? How’d you finish it? I have 14 month old angus/Hereford I’m about to start finishing.

2YO, cracked corn mixed with wet cob 2 lbs a day last winter, reduced to a pound a day this spring/last summer, with all the hay he wanted in winter, and free range grass this spring.

Mostly Hereford, some black angus mix.

[Boss .300 winmag]

Yuuuuummmmyyy

[jrebel]

    Salt and Pepper to you liking.   Traeger smoke for 45 min to 1 hour till temp is 120.....then sear on a 600-700 degree charcoal grill for 45 seconds a side (hopefully you generate some good flame for it to really sear off in).  Set for 7-8 minutes and eat.  One of my all time favorite meals.  MMMMMMMmmmmmmmm  Sooooo Gooood. 

[magnanimous_j]

That is one fantastic looking piece of beef. The marbling in the meat is superb. If it were me, I'd dry age it for a couple weeks to lose some of the water weight but either way, that is a steak fit for a king.

[Blacklab]

Yeah I’d hit that 🥩 with a fork.

[Boss .300 winmag]

Yeah I’d hit that 🥩 with a fork.

Yeah I hit it hard, came up short.  One piece of outside meat I couldn’t finish.

Had tacos from the burger tonight, man O man the flavor.🤪

[WSU]

As weird as it sounds, my family has eaten elk and deer only in things like tacos, spaghetti, etc for so long that we don’t really even like the taste of our home grown steers in it.

[Boss .300 winmag]

As weird as it sounds, my family has eaten elk and deer only in things like tacos, spaghetti, etc for so long that we don’t really even like the taste of our home grown steers in it.

That’s not weird, I had the experience as well.

[Rex_04]

Likewise, after so many years of eating strictly elk burger in everything we grew to prefer it over the burger from our beef. Hard to beat a nice beef ribeye though, nice work.

[WSU]

Steaks are a whole different deal! Can’t beat em!

[Magnum_Willys]

  Salt and Pepper to you liking.   Traeger smoke for 45 min to 1 hour till temp is 120.....then sear on a 600-700 degree charcoal grill for 45 seconds a side (hopefully you generate some good flame for it to really sear off in).  Set for 7-8 minutes and eat.  One of my all time favorite meals.  MMMMMMMmmmmmmmm  Sooooo Gooood.

Thk u.  Gotta finally get a Traeger and try it !