Post by: Humptulips on August 17, 2018, 08:14:05 PM
So I tried a sandwich. Cooked it on the griddle along side a burger. Just a little grease to keep it from sticking and some johnnys sprinkled on it. Don't cook too long, flip and reseason. Needs to be still firm. Bread, mayo, zucchini and a slice of fresh tomato.
Never replace a blt but it ain't bad.
Post by: Timberstalker on August 17, 2018, 08:26:39 PM
Or in spears with blue cheese dressing.
Post by: MADMAX on August 17, 2018, 09:03:38 PM
Yearly tradition
Post by: dan11011 on August 18, 2018, 01:16:11 AM
Post by: Timberdog on August 18, 2018, 03:59:41 AM
Post by: nwwanderer on August 18, 2018, 06:23:26 AM
Post by: NOCK NOCK on August 18, 2018, 06:28:06 PM
Post by: JimmyHoffa on August 18, 2018, 06:29:53 PM
Post by: Ridgeratt on August 18, 2018, 06:47:22 PM
Zucchini season, lock your car.
:tup: :tup: No truer words have been spoken. Get out and go shopping come back and have a bag of them in the front seat.
Post by: carpsniperg2 on August 18, 2018, 06:52:57 PM
Ps if anyone in goldendale needs some let me know lol
Post by: rasbo on August 18, 2018, 07:09:29 PM
Post by: Special T on August 18, 2018, 07:12:17 PM
Sent from my SAMSUNG-SM-G930A using Tapatalk
Post by: Alchase on August 18, 2018, 07:14:28 PM
My wife makes killer zucchini bread, and everytime she does we argue, I say
"if you take the zucchini out of the recipe, it would be just as good"
I mean seriously, you don't put enough in to even taste it, so it just adds little green flakes. And the bread batter is killer without the zucchinis :dunno:
So why put that nastiness in all that goodness :hello:
:chuckle:
Post by: HUNTINCOUPLE on August 18, 2018, 09:21:18 PM
Hello,my name is rasbo,I have a zucchini problem, I've been pushing them on my neighbors,even found one neighbor that likes the canoe size, in case I forget to pick them every four hrs...never again will I grow them... thanks for listening,
This coming from the guy who turned me onto BBQ quinies. OH SO GOOD!!!!!! :IBCOOL:
Post by: Blacklab on August 19, 2018, 12:51:15 PM
Post by: rasbo on August 19, 2018, 02:33:21 PM
Frying it and making bread is the best way is to eat it.I used to deep fry it,now I like to sauteed it with olive oil and seasonings, then when they get soft I'll add a tablespoon of butter and panko to the pan and lightly Brown it,really good
Post by: gaddy on August 20, 2018, 03:31:34 PM
And as stated, you could not give the stuff away.
Post by: DOUBLELUNG on August 20, 2018, 04:13:27 PM
Post by: jackelope on August 20, 2018, 04:18:48 PM
I also love them raw with some ranch or blue cheese. Just don't let them get too big.
Post by: rasbo on August 20, 2018, 04:20:16 PM
Post by: carpsniperg2 on August 20, 2018, 05:30:53 PM
Get a spiralizer or whatever you call it and make zucchini spaghetti out of them. Really good and better for you than actual spaghetti.
I also love them raw with some ranch or blue cheese. Just don't let them get too big.
That’s pretty cool do you cook them at all or just use them raw?
By don’t let them get to big you mean pick them every 30 minutes lol
Post by: Bullkllr on August 20, 2018, 06:49:43 PM
The in-laws got some when they were here. Thin sliced, brushed with olive oil, sprinkled with Johnie's seasoning salt and Garlic powder and on to the bbq. Turning until crisp like a potato chip. Pain in the butt, but not bad. Couldn't tell what they were. They even did the same with cucumbers. Next season the wife wanted to grow some Zucchini. There was bread, chips etc.. and I remembered why I hate zucchini. Never again. In fact, I have not eaten Zucchini since that year.
And as stated, you could not give the stuff away.
We do something very similar with the chips except on a dehydrator. They disappear about a fast as I can make'em.
Post by: jennabug on August 20, 2018, 07:15:50 PM
These actually turned out great... zucchini brownies. I was surprised
https://iambaker.net/zucchini-brownies/
Post by: jackelope on August 20, 2018, 09:22:41 PM
Get a spiralizer or whatever you call it and make zucchini spaghetti out of them. Really good and better for you than actual spaghetti.
I also love them raw with some ranch or blue cheese. Just don't let them get too big.
That’s pretty cool do you cook them at all or just use them raw?
By don’t let them get to big you mean pick them every 30 minutes lol
You boil it I think. I’m the head eater in my house, not the head chef.
Post by: carpsniperg2 on August 20, 2018, 09:30:34 PM
Post by: addicted1 on August 20, 2018, 11:32:49 PM
You boil it I think. I’m the head eater in my house, not the head chef.
Being the head-eater is a heavy burden. I hope you take it as serious as I do! Someone has to protect the family from potential poisoning.
Post by: jackelope on August 21, 2018, 01:37:54 PM
You boil it I think. I’m the head eater in my house, not the head chef.
Being the head-eater is a heavy burden. I hope you take it as serious as I do! Someone has to protect the family from potential poisoning.
I pre-eat as much as possible to make sure everyone will be safe. Sometimes before it's even cooked.
Post by: gaddy on August 21, 2018, 02:27:32 PM
Post by: Remnar on August 21, 2018, 02:39:04 PM
Get a spiralizer or whatever you call it and make zucchini spaghetti out of them. Really good and better for you than actual spaghetti.
I also love them raw with some ranch or blue cheese. Just don't let them get too big.
That’s pretty cool do you cook them at all or just use them raw?
By don’t let them get to big you mean pick them every 30 minutes lol
You boil it I think. I’m the head eater in my house, not the head chef.
We make these "noodles" a lot . Saute them in a little olive oil or butter,it doesn't take much cooking time . They have a way better pasta like texture if you slice them put them in a paper sack or paper towel lined baking sheet for a day or two in the fridge . Gets rid of moisture . :twocents:
Post by: Remnar on August 21, 2018, 02:43:02 PM
Post by: baker5150 on August 21, 2018, 02:47:13 PM
Get a spiralizer or whatever you call it and make zucchini spaghetti out of them. Really good and better for you than actual spaghetti.
I also love them raw with some ranch or blue cheese. Just don't let them get too big.
That’s pretty cool do you cook them at all or just use them raw?
By don’t let them get to big you mean pick them every 30 minutes lol
The wife spiralizes them, then fries them with olive oil and a little seasoning. She then adds them to her spaghetti made with ground Turkey.
All this is done while I order myself a pizza.
Post by: jackson7 on August 21, 2018, 03:20:56 PM
Post by: fireweed on August 21, 2018, 03:25:35 PM
Target practice with the big onesAnd "ghost" green Jack-o-lanterns.
Post by: BrandonWatts on August 27, 2018, 09:37:11 AM
Post by: Angry Perch on August 27, 2018, 12:52:25 PM
My wife did zucchini lasagna. I was a little skeptical at first but man that is good. Actually having it for dinner tomorrow night. Also the mother in law made zucchini brownies and what do ya now they are awesome.
I made a lasagna and it was fantastic, albeit a bit runny. I just pulled the trigger n a dehydrator. Going to tray again with the dry zucchini, in hopes that it will soak up the liquid.
Post by: BrandonWatts on August 27, 2018, 02:41:16 PM
My wife did zucchini lasagna. I was a little skeptical at first but man that is good. Actually having it for dinner tomorrow night. Also the mother in law made zucchini brownies and what do ya now they are awesome.
I made a lasagna and it was fantastic, albeit a bit runny. I just pulled the trigger n a dehydrator. Going to tray again with the dry zucchini, in hopes that it will soak up the liquid.
My wife salted the zucchini and let it pull some of the moisture out and then grilled it. Came out prefect doing it that way. I can’t stand runny lasagna or spaghetti.
Post by: rasbo on August 27, 2018, 02:51:55 PM
don't cook the noodles just add them dry,the moisture will cook the noodles and makes for a less runny sauce..usually..My wife did zucchini lasagna. I was a little skeptical at first but man that is good. Actually having it for dinner tomorrow night. Also the mother in law made zucchini brownies and what do ya now they are awesome.
I made a lasagna and it was fantastic, albeit a bit runny. I just pulled the trigger n a dehydrator. Going to tray again with the dry zucchini, in hopes that it will soak up the liquid.
Post by: Angry Perch on August 27, 2018, 05:31:25 PM
My wife did zucchini lasagna. I was a little skeptical at first but man that is good. Actually having it for dinner tomorrow night. Also the mother in law made zucchini brownies and what do ya now they are awesome.
I made a lasagna and it was fantastic, albeit a bit runny. I just pulled the trigger n a dehydrator. Going to tray again with the dry zucchini, in hopes that it will soak up the liquid.
My wife salted the zucchini and let it pull some of the moisture out and then grilled it. Came out prefect doing it that way. I can’t stand runny lasagna or spaghetti.
I salted and squeezed, but also used some greens and veggies, and my sauce was a little loose.
Post by: Angry Perch on August 27, 2018, 05:32:23 PM
don't cook the noodles just add them dry,the moisture will cook the noodles and makes for a less runny sauce..usually..My wife did zucchini lasagna. I was a little skeptical at first but man that is good. Actually having it for dinner tomorrow night. Also the mother in law made zucchini brownies and what do ya now they are awesome.
I made a lasagna and it was fantastic, albeit a bit runny. I just pulled the trigger n a dehydrator. Going to tray again with the dry zucchini, in hopes that it will soak up the liquid.
No noodles. The zucchini replaces the noodle.
Post by: rasbo on August 31, 2018, 11:48:13 AM
Post by: Angry Perch on August 31, 2018, 02:24:04 PM
Post by: O. hemionus on August 31, 2018, 02:44:18 PM
Post by: rasbo on August 31, 2018, 05:38:49 PM
Post by: carpsniperg2 on August 31, 2018, 06:37:50 PM
"Only plant on zucchini plant", the wife says. What do I do? Plant four. Go big or go home, right? Now I have no home left because the zucchinis have taken over. 73 zucchinis later (not exaggerating - I've been keeping track), and no end in sight. Looks like Carpsniperg2 has central Klickitat Co. covered with the zucchini supply. Anyone in the west-central part of the county, namely Klickitat and White Salmon, need any?? :chuckle:
Dang I was going to send you home with 5 or 30 :chuckle:
Post by: wamuledeer on September 05, 2018, 08:26:27 AM
Post by: onmygame on September 05, 2018, 06:24:41 PM
No different than an eggplant sandwich. could make zucchini parmesan.
Yes. I've done this dozens of times, though zucchini will never replace eggplant in good old Parmesan.
My favorite thing to do with zucchini?
Tempura. And while I'm at it with my big bowl of Tempura batter, I manage to cook up some Japanese Eggplant, Broccoli, Asparagus spears, Carrot & Onion fritters, Sweet Potato, Green Beans, White or Crimini Mushrooms, and of course - Tiger Prawns. LOTS of Tiger Prawns.
Some reason Zucchini tastes best this way :chuckle: