Post by: PolarBear on November 01, 2018, 04:21:45 PM
Thank you
Post by: Crunchy on November 01, 2018, 05:01:07 PM
Post by: Stein on November 01, 2018, 06:21:04 PM
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Post by: wamuledeer on November 02, 2018, 07:50:17 AM
Post by: wamuledeer on November 02, 2018, 07:51:24 AM
Post by: PolarBear on November 07, 2018, 06:19:22 PM
Post by: Axle on November 07, 2018, 06:54:49 PM
Pepperoni Recipe
2 pounds ground beef or wild game meat w/fat added
3 teaspoon salt
1 ½ teaspoon ground black pepper
1 teaspoon mustard seeds
1 ½ teaspoon fennel seeds, slightly crushed
1 ½ teaspoon crushed red pepper flakes
½ teaspoon anise seeds
½ teaspoon garlic powder
1 cup water
Combine all ingredients in a large bowl and mix into meat thoroughly. Refrigerate overnight or up to 2 days.
Form into 3 logs about 1 foot long and about 1 1/3 inches in diameter. Bake in the oven on a broiling pan for about 1 hour at 300 degrees. Half way through the baking cycle, roll the pepperoni logs over half way to bake evenly.
Eat within 7 days. Needs refridgerated. Awesome on homemade pizza.
Post by: PolarBear on November 08, 2018, 04:18:13 AM
Post by: Fl0und3rz on November 08, 2018, 10:28:24 AM
Try this one. It's quick and easy and tastes awesome. I've been making this for over 35 years now.
Pepperoni Recipe
2 pounds ground beef or wild game meat w/fat added
3 teaspoon salt
1 ½ teaspoon ground black pepper
1 teaspoon mustard seeds
1 ½ teaspoon fennel seeds, slightly crushed
1 ½ teaspoon crushed red pepper flakes
½ teaspoon anise seeds
½ teaspoon garlic powder
1 cup water
Combine all ingredients in a large bowl and mix into meat thoroughly. Refrigerate overnight or up to 2 days.
Form into 3 logs about 1 foot long and about 1 1/3 inches in diameter. Bake in the oven on a broiling pan for about 1 hour at 300 degrees. Half way through the baking cycle, roll the pepperoni logs over half way to bake evenly.
Eat within 7 days. Needs refridgerated. Awesome on homemade pizza.
Stolen. Thanks. I can't wait to try it.
Post by: quadrafire on November 08, 2018, 11:21:58 AM
This is local here in Spokane and I have used them before.:yeah:
https://www.spokanespice.com/
I haven't done their pepperoni but have used several other of their spice kits. Really good stuff. The Pepper snack stick is my favorite. They sell casings as well
Post by: trophyelk6x6 on November 10, 2018, 07:46:14 AM
Post by: quadrafire on November 10, 2018, 08:10:45 PM
this weekend i did a 10 lb batch of their pepperoni venison/elk/pork. Very goodThis is local here in Spokane and I have used them before.:yeah:
https://www.spokanespice.com/
I haven't done their pepperoni but have used several other of their spice kits. Really good stuff. The Pepper snack stick is my favorite. They sell casings as well
Post by: HntnFsh on November 12, 2018, 04:01:16 PM
Try this one. It's quick and easy and tastes awesome. I've been making this for over 35 years now.
Pepperoni Recipe
2 pounds ground beef or wild game meat w/fat added
3 teaspoon salt
1 ½ teaspoon ground black pepper
1 teaspoon mustard seeds
1 ½ teaspoon fennel seeds, slightly crushed
1 ½ teaspoon crushed red pepper flakes
½ teaspoon anise seeds
½ teaspoon garlic powder
1 cup water
Combine all ingredients in a large bowl and mix into meat thoroughly. Refrigerate overnight or up to 2 days.
Form into 3 logs about 1 foot long and about 1 1/3 inches in diameter. Bake in the oven on a broiling pan for about 1 hour at 300 degrees. Half way through the baking cycle, roll the pepperoni logs over half way to bake evenly.
Eat within 7 days. Needs refridgerated. Awesome on homemade pizza.
All mixed up and in the fridge! Have you ever tried putting it in the smoker for a little while before going in the oven?
Post by: Axle on November 13, 2018, 05:43:50 PM
Quote
All mixed up and in the fridge! Have you ever tried putting it in the smoker for a little while before going in the oven?Well, yes - but never actually acted on it.
If you do, please invite me over so we can enjoy God's blessings together.
I need to make another smoker. I let the last one go to rust.
The older I get - the more I want to get back to nature.
And remember to freeze what you can't eat within a week.
I like the slaughterhouse pepperoni sticks too but this recipe is so quick and easy and tasty!
And I like making pizza with it too. You just need to cover the pepperoni with cheese when you cook the pizza because it's a dry version of pepperoni.
Post by: HntnFsh on November 13, 2018, 06:05:23 PM
Cant wait to share with friends. Thank you for sharing the recipe with us. It is definitely one of Gods blessings to enjoy what he provides for us! If your ever in the Toledo area let me know!
Post by: cw on November 15, 2018, 12:10:07 PM
Post by: HntnFsh on November 15, 2018, 05:29:24 PM
Post by: cw on November 16, 2018, 09:07:40 AM
Post by: Twispriver on November 21, 2018, 08:36:31 PM
Post by: Axle on November 24, 2018, 08:16:00 AM
I can't wait to try this recipe. How much fat do you add to the 2 pounds of venison? Any certain kind of fat that you use? Thanks for the recipe and help.I add about 15% beef fat to my venison. That's only for the meat I use for this pepperoni and for the meat I make burgers on the grille.
Other than that - I don't add fat for the meat destined for spaghetti and tacos.
I've never put it in casings either but it sounds like it would work fine.
And if you don't have wild game, store-bought burger works very well.
Post by: Twispriver on November 24, 2018, 01:56:38 PM
Post by: jagermiester on November 29, 2018, 11:25:03 AM
By: Rytek Kutas
Awesome book for making your own sausage. Full of great recipes.
AKA: The sausage Bible