Venison Pepperoni?

[cw]

I can't wait to try this recipe.  How much fat do you add to the 2 pounds of venison?  Any certain kind of fat that you use?  Thanks for the recipe and help.

[HntnFsh]

 I had 15% pork suet in mine. Turned out great. 1 thing that caught me off guard is how much the flavor changed by the next morning. Still great flavor but hardly any of the red pepper zing that it had the night before. I'm going to try to figure out how to overcome that!

[cw]

Thanks Hntnfsh!  Gonna give it a try this weekend

[Twispriver]

I was doing some summer sausage yesterday so I mixed up a two pound batch of Axle's recipe and stuffed it in a casing let it sit overnight and cooked it today with the rest of the batch - it turned out good but I would compare it more with spicy Italian sausage than pepperoni - I think the next time I try it I'll stuff it in hog casings and put some smoke to it

[Axle]

I can't wait to try this recipe.  How much fat do you add to the 2 pounds of venison?  Any certain kind of fat that you use?  Thanks for the recipe and help.

I add about 15% beef fat to my venison. That's only for the meat I use for this pepperoni and for the meat I make burgers on the grille.
Other than that - I don't add fat for the meat destined for spaghetti and tacos.
I've never put it in casings either but it sounds like it would work fine.
And if you don't have wild game, store-bought burger works very well.

[Twispriver]

I served it up yesterday at our apple cup party and it was a huge hit - thanks for sharing

[jagermiester]

Great Sausage Recipes
By: Rytek Kutas

Awesome book for making your own sausage. Full of great recipes.

AKA: The sausage Bible