Hunting Washington Forum
Big Game Hunting => Deer Hunting => Topic started by: Stein on November 04, 2018, 11:54:09 AM
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I'll be hunting with my daughter in Dayton and then straight to Montana. Anyone know a place between Dayton and Spokane that you would recommend to either hang a deer or have it processed? I would prefer cutting it myself, but don't really want to pack it to Montana and back, much less have to tell the story at check stations.
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Crown foods in Spokane will take and process wild game. I don’t do it, but my neighbor does and is very pleased. He guts and skins it and takes the rest in whole.
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Mr C’s in waitsburg does a good job. Smoked meats are great 👍🏼
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There used to be a KOA right outside Dayton that had a hanging cooler. Not sure if they're still there.
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Dayton cut and wrap, in Dayton. The owner is a really good guy. His name is Scott
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The last resort has a walk in cooler it is not in dayton but it is very close about 20-30 minutes from it.