Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Angry Perch on November 25, 2018, 02:15:21 PM
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Just finished processing.
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Niiiiice! Good work. Looks tasty.
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A fellow shank lover :tup:
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A fellow shank lover :tup:
Nothing better than a slow braised, tender, sticky shank.
Deer, bear, cow, pig, lamb... I’m an equal opportunity shank guy!