Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: merkaba93 on May 05, 2019, 04:41:07 PM
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Wild Fennel Pollen Rack of Venison. Bone Marrow, Morel Mushrooms, Pink Peppercorns. Bread. Asparagus.
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Merlot?
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That looks so frickin good :drool:
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Goodness!
Thanks for sharing.
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Looks good, I have a rack of venison in the freezer I have been thinking of cooking up.
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Merlot?
Nope no Merlot with this dinner. But would have been a good choice. I like where your head is at.
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I love it!