Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: NOCK NOCK on July 03, 2019, 09:55:26 AM

Title: Franceina or Little Frenchie
Post by: NOCK NOCK on July 03, 2019, 09:55:26 AM: Learning of a Portugese sandwich by this name. Anyone ever cook one? @Merkba
Looks incredible :drool:
Title: Re: Franceina or Little Frenchie
Post by: Angry Perch on July 03, 2019, 11:09:20 AM: Just watched a video. Holy moly that looks good!
Title: Re: Franceina or Little Frenchie
Post by: merkaba93 on July 04, 2019, 07:36:08 PM: Quote from: NOCK NOCK on July 03, 2019, 09:55:26 AM
Learning of a Portugese sandwich by this name. Anyone ever cook one? @Merkba
Looks incredible :drool:

Nope, looks good though
Title: Re: Franceina or Little Frenchie
Post by: merkaba93 on July 04, 2019, 07:42:48 PM: Did make a Croque Monsieur a while back. With some leftover alder smoked picnic ham, homemade bread, gruyere beschamel and rustic beer mustard.

One of my favorite sandwiches.

And I've been working on Vietnamese baguettes for banh mi's.
Title: Re: Franceina or Little Frenchie
Post by: Angry Perch on July 04, 2019, 10:56:30 PM: Oh my God, that light , crispy Vietnamese baguette. So good!