Hunting Washington Forum
Big Game Hunting => Other Big Game => Topic started by: pianoman9701 on July 31, 2019, 09:49:06 AM
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Being in the culinary world, I, like many others, have not been enamored of Chef Ramsey's kitchen demeanor. It gives fine dining kitchens a bad name and image. Most talented chefs keep their anger in check and most fine dining kitchens are quite quiet in operation.
But shooting a NZ goat on TV and then cooking it on the show...fantastic! The story line seems a bit similar to Meat Eater, and that's fine with me.
https://www.sportingshooter.com.au/latest/gordon-ramsay-upsets-the-vegans-and-antis-with-a-goat-hunt
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He did this in another episode where he shot a pig and went through the whole process. Glad to see he understands the importance of hunting/harvesting ones own meat and that it can be a great overall process. Not the demonized show that antis have put on us.
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You've never truly tasted food until you've killed it yourself. That goes for poultry, livestock, and wild anything.
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Good on him
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For the majority on the west and east coast killing it means poking a knife in the saran wrap cover and throwing away the foam tray.
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...and, of course, that's one of his points. They have no connection to the food they eat.
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starting to like him more
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Funny stuff! :chuckle: :chuckle: :chuckle:
Go get'm Gordon!
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Is that a silencer on his rifle? :hello:
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Is that a silencer on his rifle? :hello:
Suppressor. Yes they are legal over there.