Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: jagermiester on October 27, 2019, 08:25:15 PM
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Super easy:
5# ground Deer
1# Ricotta
3 cups parm
3 cups frozen chopped spinach
6 eggs
Salt and pepper
Par boil shells stuff and freeze a little
Vacuum seal
When it’s time to eat you bake them in some homemade red sauce
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This is one of my go to meals for ground wild turkey. Pretty good for not enjoying wild turkey much!
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Oh wow that looks amazing! I'm definitely going to try this. Thanks for posting!