Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: 253shotgunner on November 18, 2019, 12:47:13 PM
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I just made pheasant mushroom gravy in my instant pot. Everything was great but my pheasant was a bit dry. Are there any tricks to make it more moist? I am new to the instant pot thing. Thanks, 253shotgunner
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Brine it that will help.