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Community => Butchering, Cooking, Recipes => Topic started by: WapitiTalk1 on February 08, 2020, 01:33:47 PM

Title: Blue Cheese n’ Bacon Elk Burgers
Post by: WapitiTalk1 on February 08, 2020, 01:33:47 PM: Got a bit fancy with a pound of elk burger. Mixed all with a fork and went with the burger press this time. Pressed four nice big burgers in the 6” wax paper sheets and into the fridge till I grill em up later.

1 lb elk burger (no suet in my elk burger)
1/2 cup crumbled blue cheese
1/2 small sweet onion, chopped
1/4 cup crumbled bacon
1 egg/beat
1 1/2 TBS Hickory Smoke Alpine Touch
1 TBS ground Steakhouse pepper blend
1 TBS Winchester sauce
Title: Re: Blue Cheese n’ Bacon Elk Burgers
Post by: huntnfmly on February 08, 2020, 01:47:28 PM: Good Lord man those look and sound good
Title: Re: Blue Cheese n’ Bacon Elk Burgers
Post by: kellama2001 on February 09, 2020, 08:53:48 AM: :yeah:

:drool: :drool: :drool:

I have some moose burger I might just have to try that on, thanks for sharing!
Title: Re: Blue Cheese n’ Bacon Elk Burgers
Post by: WapitiTalk1 on February 09, 2020, 09:09:57 AM: They came out really good. Grilled up two and vacuum sealed two for future snacking.
Title: Re: Blue Cheese n’ Bacon Elk Burgers
Post by: hollymaster on February 09, 2020, 09:24:17 AM: :drool: Yes please!
Title: Re: Blue Cheese n’ Bacon Elk Burgers
Post by: wadu1 on February 09, 2020, 10:10:03 AM: They look great, but ketchup not on my burgers. A little mayo and good mustard (not yellow). When do you want me over for the second batch? :hello:
Title: Re: Blue Cheese n’ Bacon Elk Burgers
Post by: HUNTINCOUPLE on February 09, 2020, 10:21:11 AM: :tup:
Title: Re: Blue Cheese n’ Bacon Elk Burgers
Post by: jbeaumont21 on February 09, 2020, 10:34:17 AM: Can I ask what brand your burger press is? Looks like a well built one, not like the cheap plastic ones that always break.

Looks delicious! Thanks for sharing.
Title: Re: Blue Cheese n’ Bacon Elk Burgers
Post by: jstone on February 09, 2020, 10:34:43 AM: OMG Sir, looks Gooood
Title: Re: Blue Cheese n’ Bacon Elk Burgers
Post by: WapitiTalk1 on February 09, 2020, 11:28:11 AM: Quote from: jbeaumont21 on February 09, 2020, 10:34:17 AM
Can I ask what brand your burger press is? Looks like a well built one, not like the cheap plastic ones that always break.

Looks delicious! Thanks for sharing.

Weston Burger Express.
Title: Re: Blue Cheese n’ Bacon Elk Burgers
Post by: WapitiTalk1 on February 09, 2020, 11:29:45 AM: Quote from: wadu1 on February 09, 2020, 10:10:03 AM
They look great, but ketchup not on my burgers. A little mayo and good mustard (not yellow). When do you want me over for the second batch? :hello:

Ha, anytime. Ya, I use some spicy brown:Dijon mustard sometimes. Was just feeling classic mayo, ketchup, mustard yesterday.
Title: Re: Blue Cheese n’ Bacon Elk Burgers
Post by: Dan-o on February 09, 2020, 12:27:23 PM: Looks fantastic.

Now I'm hungry.
Title: Re: Blue Cheese n’ Bacon Elk Burgers
Post by: Twispriver on February 09, 2020, 02:20:13 PM: How did the blue cheese hold up on the grill? I've always crumbled it on after cooking and never considered mixing it in.
Title: Re: Blue Cheese n’ Bacon Elk Burgers
Post by: WapitiTalk1 on February 09, 2020, 03:19:56 PM: Quote from: Twispriver on February 09, 2020, 02:20:13 PM
How did the blue cheese hold up on the grill? I've always crumbled it on after cooking and never considered mixing it in.

Really quite well. The burger press helps to compact the ingredients nicely.