Post by: NOCK NOCK on March 16, 2020, 10:38:06 AM
My Mom used to scramble eggs into leftover pasta, still 1 of my favorite comfort foods today. The wife thinks its crazy weird and wont even try it.
I'm sure others have to have some odd combos too....lets here them.
Post by: Buckhunter24 on March 16, 2020, 10:40:43 AM
Post by: jrebel on March 16, 2020, 10:46:09 AM
Post by: smdave on March 16, 2020, 10:51:05 AM
I crack an egg or two in my top ramen every once in a while and love it. It thickens up the broth and adds protein to an otherwise useless bowl of salt and carbs. :tup:
I like to add egg, chicken and corn. The kids called it Ramchickcornegg.
Post by: Timberstalker on March 16, 2020, 11:01:18 AM
Post by: cbond3318 on March 16, 2020, 11:07:31 AM
Sunnyside up egg on a plate of spaghetti. Wowzers.
Freak
Post by: vandeman17 on March 16, 2020, 11:12:14 AM
Post by: Sutherland on March 16, 2020, 11:13:41 AM
Post by: NOCK NOCK on March 16, 2020, 11:16:24 AM
Sunnyside up egg on a plate of spaghetti. Wowzers.
I'm definetly going to try this. Love me an egg on a burger so....
Post by: Jpmiller on March 16, 2020, 11:20:52 AM
Post by: jdb on March 16, 2020, 11:47:16 AM
Post by: avidnwoutdoorsman on March 16, 2020, 11:54:31 AM
I crack an egg or two in my top ramen every once in a while and love it. It thickens up the broth and adds protein to an otherwise useless bowl of salt and carbs. :tup:
My favorite way for Ramen is to boil the water out. Well all the excess water.
Add enough water in the pan to cover/submerge the noodles (usually 1 cup instead of 2 cup)
Let it rip to a boil, stir, continue to boil until water evaporates from bottom
remove from heat and add seasoning and stir
Call it sticky-ramen because you get a blob
Post by: Caseyd on March 16, 2020, 11:57:58 AM
Post by: Buckhunter24 on March 16, 2020, 12:02:47 PM
Post by: lokidog on March 16, 2020, 12:25:13 PM
Sunnyside up egg on a plate of spaghetti. Wowzers.
Love sunny side up eggs in spaghetti sauce, especially duck eggs. I don't include spaghetti noodles though.
Post by: Elliott on March 16, 2020, 02:56:36 PM
1) I re-heat leftover spaghetti in a saucepan with butter and garlic salt. It's delicious you should try it.
2) My gramma's recipe. Pegge burgers. Browned grnd beef, mixed with mayo, chopped dill pickles and cubes of Velveeta on toasted English muffins, broiled in the oven until crispy on top...
Post by: Buckhunter24 on March 16, 2020, 03:08:52 PM
Post by: KopperBuck on March 16, 2020, 04:32:07 PM
I crave weirdness in food. I lost my mind when mad cow came out and you couldn’t get brains and eggs at the Ox in Missoula anymore.
My fave show was Bizarre Foods. I don’t know about some of those eggs though.
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Post by: Jolten on March 16, 2020, 05:30:49 PM
Post by: Shoofly09 on March 16, 2020, 06:17:19 PM
When I was a kid we'd cut the top off a small bag of fritos, dump the chili in, eat it right out of the bag.
Post by: wadu1 on March 16, 2020, 06:24:14 PM
Post by: kenzmad on March 16, 2020, 06:48:05 PM
Post by: Buckhunter24 on March 16, 2020, 07:39:04 PM
Had on old elk hunting bud that did Mocha Dogs. Hot dogs in the morning coffee perk pot. Your coffee had the oily film on top and the dogs tasted like coffee.
Oh man thats filthy haha
Post by: brewzer13 on March 16, 2020, 07:56:08 PM
Post by: b0bbyg on March 16, 2020, 08:23:56 PM
crunched up ruffles potato chips in vanilla ice cream
Have a friend who loved potato chips and pizza together, I thought it weird, until I tried it.
Post by: Whitpirate on March 16, 2020, 08:26:21 PM
Peanut butter on one slice of white bread, Mayo on the other slice and a thick cut slice of Walla Walla sweet onion in the middle.
My old man made that all the time in the winter...
Post by: cbond3318 on March 16, 2020, 08:37:05 PM
Post by: ghosthunter on March 16, 2020, 08:38:17 PM
White bread dipped in catsup.
Saltines with butter.
Post by: Bullkllr on March 16, 2020, 08:42:30 PM
Post by: Pnwrider on March 16, 2020, 08:49:46 PM
Post by: b0bbyg on March 16, 2020, 09:22:52 PM
I like dill pickles wrapped in Hamburger.
White bread dipped in catsup.
Saltines with butter.
Ate saltines with butter all the time as a kid, forgot all about that one.
Grape Jelly and butter sandwiches,
and nothing better than a fried bologna sandwich
Post by: pd on March 16, 2020, 09:51:40 PM
My step dad used to mix a pack of hotdogs, box of Kraft macaroni and cheese, and a can of pork and beans. Pretty good but my wife won't make it for us.
I suspect you step father was a child of the Great Depression. That used to be fairly common.
Post by: Pinetar on March 16, 2020, 10:05:16 PM
Post by: j_h_nimrod on March 16, 2020, 10:17:57 PM
My wife comes up with a menu for the week and then typically only does half the meals. I am left to come up with the other meals and I open the fridge or freezer n start coming up with something random. Typically my meals come out pretty good, by the opinions of my kids! Who knew acorn squash and sautéed chanterelles in clam chowder was undetectable to a 10 year old? :chuckle:
Post by: Stein on March 16, 2020, 10:20:39 PM
I can’t remember the last time I knew someone that used Miracle Whip.
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Post by: j_h_nimrod on March 16, 2020, 10:30:59 PM
When I get :puke:the flu it is 2 slices of wonder bread, miracle whip, one slice of the cheapest bologna and one Kraft singles cheese, no substitutions. It’s what I grew up on but plenty strange to those around me.
I can’t remember the last time I knew someone that used Miracle Whip.
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Miracle Whip is my go to! Kids n wife think it is funny, but that tasteless mayonnaise is :puke:
Post by: Emptyhanded on March 17, 2020, 08:11:26 AM
When I get the flu it is 2 slices of wonder bread, miracle whip, one slice of the cheapest bologna and one Kraft singles cheese, no substitutions. It’s what I grew up on but plenty strange to those around me.Miracle whip was my go to before my wife banished it from the house! Every deer season my grandpa and I would pack bologna sandwiches on potato bread with miracle whip and cheese.
I can’t remember the last time I knew someone that used Miracle Whip.
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As a kid I used to wrap a hot dog in a slice of a bologna and just eat it straight up. My dad nick named me “meat” for that one.
My mom always made spaghetti noodles with canned chili mixed in to it. Used to be her grandpas go to.
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Post by: NOCK NOCK on March 17, 2020, 08:19:23 AM
As a kid I hated salad, the only way I would eat it was smothered in plain old Miracle whip. :yike:
Another odd one as a kid, my daily school lunch always contained a peanut butter and white sugar sandwich. To this day I still have not had a PBJ.
Post by: Southpole on March 17, 2020, 08:26:04 AM
Pineapple and ham grilled Swiss cheese sandwich.
Post by: bobear on March 17, 2020, 10:31:52 AM
Post by: Jonathan_S on March 17, 2020, 10:51:12 AM
Post by: Stein on March 17, 2020, 10:55:32 AM
Not really comfort food but sometimes I’ll have canned pear halves with a dollop of mayo and topped off with shredded sharp cheddar cheese.
Pineapple and ham grilled Swiss cheese sandwich.
I forgot about that one, use a Pie Iron to make a dessert sandwich with pears and cheddar.
Post by: Buckhunter24 on March 17, 2020, 11:01:30 AM
Post by: carpsniperg2 on March 17, 2020, 11:05:42 AM
I love some mac'n'cheese with hot dogs.
About the most crazy I get lol
Post by: Southpole on March 17, 2020, 11:09:09 AM
Post by: Woodchuck on March 17, 2020, 11:12:28 AM
Ooo, pears and cheddar grilled samich :drool: . I like eating chunks of blue cheese with pears, apple or grapes as well, I like them danky cheeses.:o
Post by: Southpole on March 17, 2020, 12:38:13 PM
Post by: Bigshooter on March 17, 2020, 01:07:39 PM
Post by: cbond3318 on March 17, 2020, 01:09:02 PM
cream of mushroom soup with a can of tuna mixed in over toast.
:yeah: Sh*t on a shingle. A staple
Post by: Woodchuck on March 17, 2020, 01:55:17 PM
Okay okay, how about Mac n cheese with Rotel or any other chunky salsa. Is that better?That sounds pretty good.
Post by: vandeman17 on March 17, 2020, 01:56:54 PM
Okay okay, how about Mac n cheese with Rotel or any other chunky salsa. Is that better?That sounds pretty good.
I have done similar, chunky salsa, your favorite hot sauce and and crunched up spicy cheese-its. Burns so good
Post by: Cab on March 17, 2020, 02:09:35 PM
Post by: Jolten on March 17, 2020, 02:28:20 PM
Post by: bosshogg112 on March 17, 2020, 04:19:46 PM
Post by: Southpole on March 17, 2020, 04:26:33 PM
Grilled cheese with raspberry jam on it. Sweet and savory :drool:Your talking my language now, I’ll have to try that! Lots of peanut butter ingredients for a lot of you guys, interesting.
Post by: avidnwoutdoorsman on March 17, 2020, 05:09:20 PM
Polish dog inserted into a chicken bake wrapped with slice a pizza... every good thing Costco has to offer at once.
Post by: Mark Brenckle on March 17, 2020, 05:20:35 PM
I was just reminded by the wife my dad also has a strange fetish for what he calls " Eskimo D***". It's a Polish sausage hot dog, inserted into meatloaf, that's also wrapped in bread dough then baked.Cook the meatloaf first or put it all together raw and then cook?
Post by: Buckhunter24 on March 17, 2020, 05:24:48 PM
I was just reminded by the wife my dad also has a strange fetish for what he calls " Eskimo D***". It's a Polish sausage hot dog, inserted into meatloaf, that's also wrapped in bread dough then baked.Cook the meatloaf first or put it all together raw and then cook?
Goldangit this question made me laugh. Hadnt thought about the post cooking insertion option
Post by: cbond3318 on March 17, 2020, 05:27:08 PM
I was just reminded by the wife my dad also has a strange fetish for what he calls " Eskimo D***". It's a Polish sausage hot dog, inserted into meatloaf, that's also wrapped in bread dough then baked.Cook the meatloaf first or put it all together raw and then cook?
Goldangit this question made me laugh. Hadnt thought about the post cooking insertion option
:chuckle: Insertion is the lynch pin to this whole dish.
Post by: Buckhunter24 on March 17, 2020, 05:29:20 PM
I was just reminded by the wife my dad also has a strange fetish for what he calls " Eskimo D***". It's a Polish sausage hot dog, inserted into meatloaf, that's also wrapped in bread dough then baked.Cook the meatloaf first or put it all together raw and then cook?
Goldangit this question made me laugh. Hadnt thought about the post cooking insertion option
:chuckle: Insertion is the lynch pin to this whole dish.
:chuckle:
Post by: wadu1 on March 17, 2020, 05:32:10 PM
Post by: Lucky1 on March 17, 2020, 06:00:51 PM
Fried egg on Peanut Butter Toast.:yeah: That’s a staple for me.
I also crunch up Doritos, or Fritos, or Jalapeño potato chips and put them on my salads to spice them up.
Post by: Alchase on March 17, 2020, 06:53:57 PM
Post by: dewandgin on March 17, 2020, 07:12:24 PM
Post by: cbond3318 on March 17, 2020, 07:15:57 PM
:chuckle:
Post by: jdb on March 17, 2020, 07:48:20 PM
Miracle whip vs Mayo.... One of those things that you either love or hate one or the other. Myself, I use em both.neither have I!
As a kid I hated salad, the only way I would eat it was smothered in plain old Miracle whip. :yike:
Another odd one as a kid, my daily school lunch always contained a peanut butter and white sugar sandwich. To this day I still have not had a PBJ.
Post by: lj77 on March 17, 2020, 08:20:19 PM
Post by: elkboy on March 17, 2020, 08:21:50 PM
A college staple for me was to cook up a package of ramen (typical Maruchan $0.15 variety), throw in a half package of frozen mixed vegetables, mix/melt in a few large tablespoons of peanut butter, and then finish it off with a bit of Sriracha. Came out with a big bowl of something resembling a southeast Asian soup. Hardly a cheaper way to go.
Later on I would fry up two eggs over medium, throw it on a plate, then dump a can of warmed up chili on top. Melt a bunch of cheddar over that, and there you go. Hunger taken care of, and everybody leaves you alone at work next day.
Post by: Alchase on March 17, 2020, 08:23:33 PM
Post by: wadu1 on March 17, 2020, 09:24:10 PM
Mine is Skippy Super Chunk peanut butter and dill pickle sandwiches.:yeah:
My mom started me on them in about 1962, but we used Adams crunchy. I still have one every month or so.
Post by: CackleBird98 on March 18, 2020, 03:40:04 AM
Don't ban me from the site til you at least try it 😂
Post by: TrkyBob53 on March 18, 2020, 06:42:56 AM
Post by: Jonathan_S on March 18, 2020, 06:48:15 AM
@elkboy 's Huevos Rancheros sound good though.
Post by: Southpole on March 18, 2020, 08:08:39 AM
Post by: Bullkllr on March 18, 2020, 08:11:38 AM
We’ll do the Nalleys chili, eggs and cheese for breakfast from time to time. I call it white trash huevos rancheros.:tup:
Posted this earlier, but try it on a baked potato- there's your hash browns.
Post by: Southpole on March 18, 2020, 08:22:59 AM
I’m on it! :drool: There was a BBQ place in Granite Falls (not open anymore) that served a giant baked potato with baked beans, pulled pork or brisket, cream cheese, cheddar cheese and a bbq sauce of your choice on top of the potato. Guaranteed to put a sleeper hold on ya.We’ll do the Nalleys chili, eggs and cheese for breakfast from time to time. I call it white trash huevos rancheros.:tup:
Posted this earlier, but try it on a baked potato- there's your hash browns.
Post by: kisfish on March 18, 2020, 10:47:45 AM
Post by: Southpole on March 18, 2020, 04:55:02 PM
Post by: grundy53 on March 18, 2020, 05:44:39 PM
Jalapeño jelly on top off a block of cream cheese then attack it with wheat thins.My buddy does this. It's delicious!
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Post by: RB on March 18, 2020, 06:18:49 PM
V8 juice and Beer with an old fashion doughnut is one of my breakfasts of choice when ocean salmon fishing. Guess I am not as wild as some of you hahaha
Post by: RB on March 18, 2020, 06:21:09 PM
Jalapeño jelly on top off a block of cream cheese then attack it with wheat thins.
I take my smoked salmon shred it by hand, mix it with a block of cream cheese, then roll it in shredded sharp cheddar, and eat it with wheat thins! Delicious!!
Post by: JKEEN33 on March 18, 2020, 06:36:25 PM
Jalapeño jelly on top off a block of cream cheese then attack it with wheat thins.
This one is so good, I started growing my own jalapeños and making my own jelly out of them. People look at you like you are crazy until they try it. No where near as hot as it sounds. It’s really apple jelly with some jalapeño in it.
I pickle garlic with a slice or two of jalapeños in it. I can sit around and eat half a jar of that.
Post by: Southpole on March 18, 2020, 06:50:08 PM
Okay, Lipton cup of noodle cream of chicken, corn and at least a couple tablespoons of butter and lots of salt, heat and eat!
Post by: NOCK NOCK on March 18, 2020, 07:01:19 PM
I can't look away from this nastiness :peep: ya'll are some sick puppies.
@elkboy 's Huevos Rancheros sound good though.
Lol.....Admit it, you're gonna try some of these. :chuckle:
Post by: Buckhunter24 on March 18, 2020, 07:04:25 PM
Post by: j_h_nimrod on March 18, 2020, 10:56:09 PM