Post by: Angry Perch on April 13, 2020, 07:53:27 AM
Brussels sprouts
Roasted radishes (who knew?!)
Post by: Boss .300 winmag on April 13, 2020, 07:59:57 AM
Post by: Stein on April 13, 2020, 09:29:22 AM
How did you cook the ribs? I've been going back and forth and can't decide.
Post by: Angry Perch on April 13, 2020, 09:45:38 AM
I just about did the same thing but we ended up with a chicken on the pellet grill instead.
How did you cook the ribs? I've been going back and forth and can't decide.
set out to get to room temp, salt, pepper olive oil. Then hit a hot grill on all sides, and moved to indirect to bring to temp. pulled at 127, and should have come off a few degrees lower, but still delicious.
Post by: IFunk on April 13, 2020, 10:06:13 AM
Post by: Angry Perch on April 13, 2020, 10:37:54 AM
Those look amazing and like they were cooked perfectly! That's how I like mine. Nicely executed!
Thanks. I was very happy with them. It's fun to take the butchering to new levels. It's beginning to be my favorite part of deer hunting.
Post by: OutHouse on April 13, 2020, 05:03:23 PM
Post by: Stein on April 13, 2020, 05:47:11 PM
I just about did the same thing but we ended up with a chicken on the pellet grill instead.
How did you cook the ribs? I've been going back and forth and can't decide.
set out to get to room temp, salt, pepper olive oil. Then hit a hot grill on all sides, and moved to indirect to bring to temp. pulled at 127, and should have come off a few degrees lower, but still delicious.
:tup: I'll probably give it ago next weekend. I know I have a full rack of mulie ribs, maybe a MT whitey too if I'm lucky.
Post by: Angry Perch on April 13, 2020, 07:36:22 PM
Damn Perch! That looks unstoppable. Reminded me of how much I love sprouts too
I’ve been doing sprouts in foil packs on the grill. These could have used some more char.
Post by: wadu1 on April 13, 2020, 08:31:15 PM
Post by: Bango skank on April 13, 2020, 08:51:06 PM
Damn Perch! That looks unstoppable. Reminded me of how much I love sprouts too
Brussel sprouts are great. Roasted radishes are good too. Sometimes ill just do a big ole mess of oven roasted sprouts for dinner, not even bother with meat or anything else. I like to toss them in a little avacado oil and put some chili powder, paprika and cayenne on them. Bake at about 400 until theyre good and done. Generally soft but crisped on the outside. toss em in a little lemon juice when they come out of the oven. Might go do that right now as a matter of fact.
Post by: jackelope on April 13, 2020, 09:36:13 PM
Post by: Bango skank on April 13, 2020, 09:40:54 PM
You guys ever do a little bacon in yoursproutsanything you can cook? Sliced up in 1” long pieces. Holy crap. It’s delicious.
Post by: HUNTINCOUPLE on April 13, 2020, 09:42:48 PM
Went all out for Easter Dinner, Spam with ginger ale/lemon reduction dandelion rosehip salad :dunno: :chuckle:
Glad it was spam lite. :chuckle:
Post by: Buckhunter24 on April 13, 2020, 09:44:35 PM
You guys ever do a little bacon in your sprouts? Sliced up in 1” long pieces. Holy crap. It’s delicious.
I do the same recipe except no sprouts
Post by: Bango skank on April 13, 2020, 09:45:09 PM
Went all out for Easter Dinner, Spam with ginger ale/lemon reduction dandelion rosehip salad :dunno: :chuckle:
Glad it was spam lite. :chuckle:
Yeah, itll just give him cancer lite.
Really, spam is poison. Delicious, lovely poison.
Post by: jackelope on April 13, 2020, 10:17:41 PM
You guys ever do a little bacon in your sprouts? Sliced up in 1” long pieces. Holy crap. It’s delicious.
I do the same recipe except no sprouts
:chuckle:
Post by: Angry Perch on April 14, 2020, 09:17:26 AM
You guys ever do a little bacon in your sprouts? Sliced up in 1” long pieces. Holy crap. It’s delicious.
I do the same recipe except no sprouts
:chuckle:
Absolutely. Pancetta is really good too!
Post by: pianoman9701 on April 14, 2020, 09:34:37 AM
Post by: Stein on April 14, 2020, 06:05:42 PM
Not quite as fancy as yours, but a great tribute to the last cut of a mule deer.
I need to practice my reduction sauce, but wow, I’ll never leave the bones in the field if I can help it.
That was top 3 of any game meals I have cooked.
Sent from my iPhone using Tapatalk
Post by: Angry Perch on April 14, 2020, 08:39:02 PM
(https://uploads.tapatalk-cdn.com/20200415/b1cc8dab19ab7ad6e324eb39f8fd0c28.jpg)
Not quite as fancy as yours, but a great tribute to the last cut of a mule deer.
I need to practice my reduction sauce, but wow, I’ll never leave the bones in the field if I can help it.
That was top 3 of any game meals I have cooked.
Sent from my iPhone using Tapatalk
Beauty, Stein! Those last little nibbles of meat and wines on the bones are the best!
Post by: OutHouse on April 15, 2020, 10:39:54 AM
Damn Perch! That looks unstoppable. Reminded me of how much I love sprouts too
I’ve been doing sprouts in foil packs on the grill. These could have used some more char.
I like em' anyway they come!
Post by: OutHouse on April 15, 2020, 10:42:21 AM
Damn Perch! That looks unstoppable. Reminded me of how much I love sprouts too
Brussel sprouts are great. Roasted radishes are good too. Sometimes ill just do a big ole mess of oven roasted sprouts for dinner, not even bother with meat or anything else. I like to toss them in a little avacado oil and put some chili powder, paprika and cayenne on them. Bake at about 400 until theyre good and done. Generally soft but crisped on the outside. toss em in a little lemon juice when they come out of the oven. Might go do that right now as a matter of fact.
Here here! That sounds delicious. At thanksgiving at least half my plate was sprouts so I can relate for sure. Like jackelope said, a little bacon goes a long way too. My ma has a recipe that involves a light cream sauce thinly distributed over the sprouts with little pieces of bacon in it. They aren't crispy but still quite tasty and a little crunch from the bacon.