Easter dinner

[Angry Perch]

Frenched rack of blacktail with a red wine reduction
Brussels sprouts
Roasted radishes (who knew?!)

[Boss .300 winmag]

That looks tasty.

[Stein]

I just about did the same thing but we ended up with a chicken on the pellet grill instead. 

How did you cook the ribs?  I've been going back and forth and can't decide.

[Angry Perch]

I just about did the same thing but we ended up with a chicken on the pellet grill instead. 

How did you cook the ribs?  I've been going back and forth and can't decide.

set out to get to room temp, salt, pepper olive oil. Then hit a hot grill on all sides, and moved to indirect to bring to temp. pulled at 127, and should have come off a few degrees lower, but still delicious.

[IFunk]

Those look amazing and like they were cooked perfectly!  That's how I like mine.  Nicely executed!

[Angry Perch]

Those look amazing and like they were cooked perfectly!  That's how I like mine.  Nicely executed!

Thanks. I was very happy with them. It's fun to take the butchering to new levels. It's beginning to be my favorite part of deer hunting.

[OutHouse]

Damn Perch! That looks unstoppable. Reminded me of how much I love sprouts too

[Stein]

I just about did the same thing but we ended up with a chicken on the pellet grill instead. 

How did you cook the ribs?  I've been going back and forth and can't decide.

set out to get to room temp, salt, pepper olive oil. Then hit a hot grill on all sides, and moved to indirect to bring to temp. pulled at 127, and should have come off a few degrees lower, but still delicious.

   I'll probably give it ago next weekend. I know I have a full rack of mulie ribs, maybe a MT whitey too if I'm lucky.

[Angry Perch]

Damn Perch! That looks unstoppable. Reminded me of how much I love sprouts too

I’ve been doing sprouts in foil packs on the grill. These could have used some more char.

[wadu1]

Went all out for Easter Dinner, Spam with ginger ale/lemon reduction dandelion rosehip salad

[Bango skank]

Damn Perch! That looks unstoppable. Reminded me of how much I love sprouts too

Brussel sprouts are great.  Roasted radishes are good too.  Sometimes ill just do a big ole mess of oven roasted sprouts for dinner, not even bother with meat or anything else.  I like to toss them in a little avacado oil and put some chili powder, paprika and cayenne on them.  Bake at about 400 until theyre good and done.  Generally soft but crisped on the outside.  toss em in a little lemon juice when they come out of the oven.  Might go do that right now as a matter of fact.

[jackelope]

You guys ever do a little bacon in your sprouts? Sliced up in 1” long pieces.  Holy crap. It’s delicious.

[Bango skank]

You guys ever do a little bacon in your sprouts  anything you can cook? Sliced up in 1” long pieces.  Holy crap. It’s delicious.

[HUNTINCOUPLE]

Went all out for Easter Dinner, Spam with ginger ale/lemon reduction dandelion rosehip salad

Glad it was spam lite.

[Buckhunter24]

You guys ever do a little bacon in your sprouts? Sliced up in 1” long pieces.  Holy crap. It’s delicious.

I do the same recipe except no sprouts