Easter dinner

[Angry Perch]

Frenched rack of blacktail with a red wine reduction
Brussels sprouts
Roasted radishes (who knew?!)

[Boss .300 winmag]

That looks tasty.

[Stein]

I just about did the same thing but we ended up with a chicken on the pellet grill instead. 

How did you cook the ribs?  I've been going back and forth and can't decide.

[Angry Perch]

I just about did the same thing but we ended up with a chicken on the pellet grill instead. 

How did you cook the ribs?  I've been going back and forth and can't decide.

set out to get to room temp, salt, pepper olive oil. Then hit a hot grill on all sides, and moved to indirect to bring to temp. pulled at 127, and should have come off a few degrees lower, but still delicious.

[IFunk]

Those look amazing and like they were cooked perfectly!  That's how I like mine.  Nicely executed!

[Angry Perch]

Those look amazing and like they were cooked perfectly!  That's how I like mine.  Nicely executed!

Thanks. I was very happy with them. It's fun to take the butchering to new levels. It's beginning to be my favorite part of deer hunting.

[OutHouse]

Damn Perch! That looks unstoppable. Reminded me of how much I love sprouts too

[Stein]

I just about did the same thing but we ended up with a chicken on the pellet grill instead. 

How did you cook the ribs?  I've been going back and forth and can't decide.

set out to get to room temp, salt, pepper olive oil. Then hit a hot grill on all sides, and moved to indirect to bring to temp. pulled at 127, and should have come off a few degrees lower, but still delicious.

   I'll probably give it ago next weekend. I know I have a full rack of mulie ribs, maybe a MT whitey too if I'm lucky.

[Angry Perch]

Damn Perch! That looks unstoppable. Reminded me of how much I love sprouts too

I’ve been doing sprouts in foil packs on the grill. These could have used some more char.

[wadu1]

Went all out for Easter Dinner, Spam with ginger ale/lemon reduction dandelion rosehip salad

[Bango skank]

Damn Perch! That looks unstoppable. Reminded me of how much I love sprouts too

Brussel sprouts are great.  Roasted radishes are good too.  Sometimes ill just do a big ole mess of oven roasted sprouts for dinner, not even bother with meat or anything else.  I like to toss them in a little avacado oil and put some chili powder, paprika and cayenne on them.  Bake at about 400 until theyre good and done.  Generally soft but crisped on the outside.  toss em in a little lemon juice when they come out of the oven.  Might go do that right now as a matter of fact.

[jackelope]

You guys ever do a little bacon in your sprouts? Sliced up in 1” long pieces.  Holy crap. It’s delicious.

[Bango skank]

You guys ever do a little bacon in your sprouts  anything you can cook? Sliced up in 1” long pieces.  Holy crap. It’s delicious.

[HUNTINCOUPLE]

Went all out for Easter Dinner, Spam with ginger ale/lemon reduction dandelion rosehip salad

Glad it was spam lite.

[Buckhunter24]

You guys ever do a little bacon in your sprouts? Sliced up in 1” long pieces.  Holy crap. It’s delicious.

I do the same recipe except no sprouts

[Bango skank]

Went all out for Easter Dinner, Spam with ginger ale/lemon reduction dandelion rosehip salad

Glad it was spam lite.

Yeah, itll just give him cancer lite.

Really, spam is poison.  Delicious, lovely poison.

[jackelope]

You guys ever do a little bacon in your sprouts? Sliced up in 1” long pieces.  Holy crap. It’s delicious.

I do the same recipe except no sprouts

[Angry Perch]

You guys ever do a little bacon in your sprouts? Sliced up in 1” long pieces.  Holy crap. It’s delicious.

I do the same recipe except no sprouts

Absolutely. Pancetta is really good too!

[pianoman9701]

Nicely done, Perch. It looks perfectly cooked.

[Stein]

Not quite as fancy as yours, but a great tribute to the last cut of a mule deer.

I need to practice my reduction sauce, but wow, I’ll never leave the bones in the field if I can help it.

That was top 3 of any game meals I have cooked.


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[Angry Perch]

Not quite as fancy as yours, but a great tribute to the last cut of a mule deer.

I need to practice my reduction sauce, but wow, I’ll never leave the bones in the field if I can help it.

That was top 3 of any game meals I have cooked.


Sent from my iPhone using Tapatalk

Beauty, Stein! Those last little nibbles of meat and wines on the bones are the best!

[OutHouse]

Damn Perch! That looks unstoppable. Reminded me of how much I love sprouts too

I’ve been doing sprouts in foil packs on the grill. These could have used some more char.

I like em' anyway they come!

[OutHouse]

Damn Perch! That looks unstoppable. Reminded me of how much I love sprouts too

Brussel sprouts are great.  Roasted radishes are good too.  Sometimes ill just do a big ole mess of oven roasted sprouts for dinner, not even bother with meat or anything else.  I like to toss them in a little avacado oil and put some chili powder, paprika and cayenne on them.  Bake at about 400 until theyre good and done.  Generally soft but crisped on the outside.  toss em in a little lemon juice when they come out of the oven.  Might go do that right now as a matter of fact.

Here here! That sounds delicious. At thanksgiving at least half my plate was sprouts so I can relate for sure. Like jackelope said, a little bacon goes a long way too. My ma has a recipe that involves a light cream sauce thinly distributed over the sprouts with little pieces of bacon in it. They aren't crispy but still quite tasty and a little crunch from the bacon.