Easter dinner

[Bango skank]

Went all out for Easter Dinner, Spam with ginger ale/lemon reduction dandelion rosehip salad

Glad it was spam lite.

Yeah, itll just give him cancer lite.

Really, spam is poison.  Delicious, lovely poison.

[jackelope]

You guys ever do a little bacon in your sprouts? Sliced up in 1” long pieces.  Holy crap. It’s delicious.

I do the same recipe except no sprouts

[Angry Perch]

You guys ever do a little bacon in your sprouts? Sliced up in 1” long pieces.  Holy crap. It’s delicious.

I do the same recipe except no sprouts

Absolutely. Pancetta is really good too!

[pianoman9701]

Nicely done, Perch. It looks perfectly cooked.

[Stein]

Not quite as fancy as yours, but a great tribute to the last cut of a mule deer.

I need to practice my reduction sauce, but wow, I’ll never leave the bones in the field if I can help it.

That was top 3 of any game meals I have cooked.


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[Angry Perch]

Not quite as fancy as yours, but a great tribute to the last cut of a mule deer.

I need to practice my reduction sauce, but wow, I’ll never leave the bones in the field if I can help it.

That was top 3 of any game meals I have cooked.


Sent from my iPhone using Tapatalk

Beauty, Stein! Those last little nibbles of meat and wines on the bones are the best!

[OutHouse]

Damn Perch! That looks unstoppable. Reminded me of how much I love sprouts too

I’ve been doing sprouts in foil packs on the grill. These could have used some more char.

I like em' anyway they come!

[OutHouse]

Damn Perch! That looks unstoppable. Reminded me of how much I love sprouts too

Brussel sprouts are great.  Roasted radishes are good too.  Sometimes ill just do a big ole mess of oven roasted sprouts for dinner, not even bother with meat or anything else.  I like to toss them in a little avacado oil and put some chili powder, paprika and cayenne on them.  Bake at about 400 until theyre good and done.  Generally soft but crisped on the outside.  toss em in a little lemon juice when they come out of the oven.  Might go do that right now as a matter of fact.

Here here! That sounds delicious. At thanksgiving at least half my plate was sprouts so I can relate for sure. Like jackelope said, a little bacon goes a long way too. My ma has a recipe that involves a light cream sauce thinly distributed over the sprouts with little pieces of bacon in it. They aren't crispy but still quite tasty and a little crunch from the bacon.