Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Stein on June 21, 2020, 04:43:02 PM
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What’s cooking. NY steaks here.(https://uploads.tapatalk-cdn.com/20200621/e017e879a4668834ea0619416bedeb84.jpg)
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We are having carnitas.
Picture is of the pork shoulder as it went into the slow cooker.
Updated with finish pics.
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Antelope Swiss steak
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I'll play....
Wings and thighs...soaked in a Thai sweet heat kinda marinade.....seared then off to the side for cooking.
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Dang, lots of good ideas here, great job!
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Phillies on the griddle😉🥃🇺🇸
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Some king salmon off the Traeger.(https://uploads.tapatalk-cdn.com/20200622/b87c12afb272619a055d0a053d5d2968.jpg)(https://uploads.tapatalk-cdn.com/20200622/28ecb92dd96d2c5dee0ca1b87ceb4b67.jpg)
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:drool:
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Whitetail back strap wrapped in bacon. Man they were delicious!
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Whitetail back strap wrapped in bacon. Man they were delicious!
This wins the prize!!!
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Mediterranean Style Sole
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Mediterranean Style Sole
Loki,
I assume you caught the sole?