Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: blackpowderhunter on November 24, 2020, 12:01:04 PM

Title: Let's talk Turkey day apps
Post by: blackpowderhunter on November 24, 2020, 12:01:04 PM: Whats everyones favorite or go to apps for turkey day?
wild game or not, doesnt matter.
Title: Re: Let's talk Turkey day apps
Post by: Angry Perch on November 24, 2020, 12:50:49 PM: Atomic Buffalo Turds at my place.
Title: Re: Let's talk Turkey day apps
Post by: Chesterdog on November 24, 2020, 12:57:08 PM: Besides the usual.. stuffing (family recipe), green bean casserole, Shredded cheesy potato casserole...

I'm making my sauerkraut which takes all day. I use sausages from the local Bavarian deli and I take the opportunity to load up on a few good specialty mustards. Can't wait!
Title: Re: Let's talk Turkey day apps
Post by: blackpowderhunter on November 24, 2020, 01:42:57 PM: sorry, im not talking side dishes.
those are taken care of. looking for new ideas for appetizers to be out throughout the day. already gone through most of my go tos and dont want repeats.
Title: Re: Let's talk Turkey day apps
Post by: Taco280AI on November 24, 2020, 02:21:11 PM: Not an app, but just cooked this up. Traeger turkey Tuesday!

(https://imagizer.imageshack.com/v2/1024x768q90/924/mYfy2T.jpg) (https://imageshack.com/i/pomYfy2Tj)
Title: Re: Let's talk Turkey day apps
Post by: Fl0und3rz on November 25, 2020, 10:56:10 AM: Venison summer sausage and polish sausage with cheeses and crackers. Probably some veggies here or there, too.
Title: Re: Let's talk Turkey day apps
Post by: Twispriver on November 25, 2020, 02:46:09 PM: I have some four meat, smoked cheese and garlic summer sausage that I made that I will have out and today I am making some berry tarts with the pie filling I canned this summer that I will top with a drizzle of cream cheese frosting.

(The four meats in the sausage are deer, bear, elk and pork)
Title: Re: Let's talk Turkey day apps
Post by: OutHouse on November 25, 2020, 04:23:31 PM: I'll be doing stuffed jalapenos wrapped in bacon. Someone bought me a steel tray that sits above the counter by about 3 inches on its legs. It's in the shape of a jalapeno and holds about 24 of them so when the tops are cut off the peppers they sit in the holes pointing up so the stuffing doesn't come out.

I stuff them only half way full with cream cheese, wrap in slightly cooked bacon, and then throw the set up on the grill for twenty minutes or so. Not everyone's favorite but I usually eat a few before dinner and then throw a few more on my plate(s). :chuckle: