Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Angry Perch on December 06, 2020, 02:59:02 PM

Title: Salmon - It's what's for breakfast
Post by: Angry Perch on December 06, 2020, 02:59:02 PM: Tried out some Biscuits and Salmon Gravy. Better that I could have imagined. It was fantastic.
Title: Re: Salmon - It's what's for breakfast
Post by: Geoduck Duck Goose on December 17, 2020, 07:39:15 AM: Normally, I say food is just a mere vessel for gravy. But, I don't know about this one...
Title: Re: Salmon - It's what's for breakfast
Post by: Stein on December 17, 2020, 08:02:36 AM: Huh, I have a small amount of leftover fish in the frige, I think I'll try that tomorrow.
Title: Re: Salmon - It's what's for breakfast
Post by: 7mmfan on December 17, 2020, 08:41:28 AM: I like it. Add a little smoke to that fish and you'd have me hogtied.
Title: Re: Salmon - It's what's for breakfast
Post by: Buckmark on December 17, 2020, 08:46:45 AM: Quote from: 7mmfan on December 17, 2020, 08:41:28 AM
I like it. Add a little smoke to that fish and you'd have me hogtied.
:yeah:
Or make smoked salmon eggs benedict :tup:
*
All sounds good, wish i could eat salmon other than smoked.
Title: Re: Salmon - It's what's for breakfast
Post by: h20hunter on December 17, 2020, 08:51:33 AM: Love a late breakfast of pan fried salmon and eggs. Especially with a few fresh kokes.
Title: Re: Salmon - It's what's for breakfast
Post by: Angry Perch on December 17, 2020, 08:53:22 AM: Quote from: 7mmfan on December 17, 2020, 08:41:28 AM
I like it. Add a little smoke to that fish and you'd have me hogtied.

Ya, I think a little cold smoke before scraping the carcass would be good.
Title: Re: Salmon - It's what's for breakfast
Post by: Sitka_Blacktail on December 17, 2020, 08:56:06 AM: Speaking of salmon for breakfast, I have a friend in Soldotna, Alaska who invented Salmon Bacon, for his granddaughter who can't eat normal bacon. If you ever get to Soldotna, check out the Tustemena Smokehouse and say hi to Fred.

http://www.tustumenasmokehouse.com/elected-grand-prize-winner-of-the-2012-alaska-symphony-of-seafood/
Title: Re: Salmon - It's what's for breakfast
Post by: Sitka_Blacktail on December 17, 2020, 08:58:19 AM: Here's a little more info on the salmon bacon.

http://www.tustumenasmokehouse.com/product/kylees-alaskan-salmon-bacon-12-oz-package/
Title: Re: Salmon - It's what's for breakfast
Post by: ctwiggs1 on December 17, 2020, 10:00:23 AM: Done, that's happening this weekend in my house. Your videos are awesome Tom!
Title: Re: Salmon - It's what's for breakfast
Post by: Angry Perch on December 17, 2020, 11:34:00 AM: Quote from: Sitka_Blacktail on December 17, 2020, 08:58:19 AM
Here's a little more info on the salmon bacon.

http://www.tustumenasmokehouse.com/product/kylees-alaskan-salmon-bacon-12-oz-package/

I'll bet that's delicious!
Title: Re: Salmon - It's what's for breakfast
Post by: Angry Perch on December 17, 2020, 11:36:47 AM: Quote from: ctwiggs1 on December 17, 2020, 10:00:23 AM
Done, that's happening this weekend in my house. Your videos are awesome Tom!

Here is what I used. Everything done in weight. I usually use 2.2% salt in sausage and cured meat, but I was accounting for the salt in the bacon.
Title: Re: Salmon - It's what's for breakfast
Post by: b0bbyg on December 17, 2020, 12:33:37 PM: Quote from: Sitka_Blacktail on December 17, 2020, 08:56:06 AM
Speaking of salmon for breakfast, I have a friend in Soldotna, Alaska who invented Salmon Bacon, for his granddaughter who can't eat normal bacon. If you ever get to Soldotna, check out the Tustemena Smokehouse and say hi to Fred.

http://www.tustumenasmokehouse.com/elected-grand-prize-winner-of-the-2012-alaska-symphony-of-seafood/

Sister and family have a place in Soldotna, she will be getting a message soon to secure me some of that!
Title: Re: Salmon - It's what's for breakfast
Post by: Gearhead1940 on December 22, 2020, 01:24:02 PM: Smoked salmon omelets are pretty darn good. 2 or 3 egg omelet, some flaked smoked salmon, dollop of sour cream and fresh grated parmesan cheese. Can also add some diced green onion in there too.