Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Goldeneye on December 20, 2020, 02:28:06 PM
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Since you tried deer oysters this year I thought this may interest you.
https://foragerchef.com/venison-trotters/
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Oof.....that hoof "oyster" looked no bueno to me. I made bone broth this uear and it was well worth the effort...... trotters I think not.
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Might try trotters, looks better than H20 is asking
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How can you pass that up?! :o
Venison trotter cromesquis. Think of them as crispy, meaty tater tots made from deer feet. No one has to know where they came from.