Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Kc_Kracker on May 08, 2021, 06:51:11 AM
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Recently discovered mayonnaise mixed with bbq sauce and now i am obsessed with dipping meat in it, anyone else? :chuckle:
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It’s basically the campfire sauce from Red Robin. Been making it for the kids for years.
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It’s basically the ranch sauce from Red Robin. Been making it for the kids for years.
theres no ranch in it
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The chipotle Mayo at burgerville is good. Not sure how it’s made.
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Mmm, I’ll have to try that. I’m a huge fan of mixing sauces together. I’m a die hard “Fancy” sauce gal myself.
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It’s basically the ranch sauce from Red Robin. Been making it for the kids for years.
theres no ranch in it
You are correct. I meant their campfire sauce. 🤣🤣
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Sugar and fat, MMMMMM!!
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This Sauce has a great taste, but without the BBQ tomato bite.
White Barbecue Sauce is fundamentally different from traditional tomato-or mustard-based sauces. Its base ingredients – mayonnaise and vinegar. The result in a snappy, tangy taste entirely distinct from the sticky-sweet barbecue sauces. :o
Ingredients
1 cup Best Foods Mayonnaise
⅓ cup apple cider vinegar
Juice of 1 large lemon
2 Tbsp. white balsamic vinegar
¼ tsp. granulated garlic
½ tsp. salt
1 tsp. freshly ground black pepper
2 ½ tsp. prepared horseradish
1 tsp. ground mustard powder
¼ tsp. paprika
¼ tsp. ground cayenne pepper
½ tsp. white sugar
1 tsp. Worcestershire sauce
Additional black pepper to taste
Preparation
1. In a medium bowl, whisk all ingredients together to combine.
2. Refrigerate until ready to serve.
3. Pour over grilled or smoked chicken or use as a dip or dressing.
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:yeah: Love that stuff...especially on brisket. I've heard it called Alabama White sauce
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I’ll give that sauce a taste Al. Since I like all the ingreedents👍😉🥃🇺🇸
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Whipped up another batch for tonight's brisket. Love this sauce.