This Sauce has a great taste, but without the BBQ tomato bite.
White Barbecue Sauce is fundamentally different from traditional tomato-or mustard-based sauces. Its base ingredients – mayonnaise and vinegar. The result in a snappy, tangy taste entirely distinct from the sticky-sweet barbecue sauces.
Ingredients
1 cup Best Foods Mayonnaise
⅓ cup apple cider vinegar
Juice of 1 large lemon
2 Tbsp. white balsamic vinegar
¼ tsp. granulated garlic
½ tsp. salt
1 tsp. freshly ground black pepper
2 ½ tsp. prepared horseradish
1 tsp. ground mustard powder
¼ tsp. paprika
¼ tsp. ground cayenne pepper
½ tsp. white sugar
1 tsp. Worcestershire sauce
Additional black pepper to taste
Preparation
1. In a medium bowl, whisk all ingredients together to combine.
2. Refrigerate until ready to serve.
3. Pour over grilled or smoked chicken or use as a dip or dressing.
