Hunting Washington Forum
Other Activities => Fishing => Topic started by: HarboritE on June 01, 2021, 01:23:12 PM
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I was looking over all of the state records , and noticed the only one missing is white and green sturgeon . There was even a marlin on the list that was caught out of Westport . I couldn’t think of a reason why there wouldn’t be one , at least from back in the day when you could keep any size on many rivers . Anyone have any thoughts on this ? :dunno:
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problay cuz you can only keep a x sized fish. and to keep people from disturbing the breeding population.
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Couple candidates for the record
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WDFW tagged a 17' 3 years ago above Northport
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problay cuz you can only keep a x sized fish. and to keep people from disturbing the breeding population.
Must be the reason, they don't have a record for lingcod either. Must be the current slot limit in some areas.
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I'm pretty sure the lower pic above is from Eastern Europe/Russia. Beluga sturgeon get MASSIVE and were caught constantly for their caviar. I've seen pics of a 14' from Hell's Canyon and a 14' from Cascade locks. These pics are belugas as well.
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WDFW tagged a 17' 3 years ago above Northport
YIKE! Thats huge!!
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Dang those are huge ! WA state record lingcod is 61 lbs , caught in the San Juan’s . It’s under the greenling category . It just seems strange there isn’t one . I’m going to have to ask our knowledgeable DFW.
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Do you know where that first one was caught ? That thing is ridiculous !
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It says Snake river near Ontario Oregon.
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Back when those pictures were taken they weren't worried about having their name in a record book.
They were more interested in feeding their families.
Back in 1970 my ex father in law and his partner in crime released a 10 footer at snag cove.
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Oops I meant the bottom picture . Awesome monster dinosaur fish.
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Dang those are huge ! WA state record lingcod is 61 lbs , caught in the San Juan’s . It’s under the greenling category . It just seems strange there isn’t one . I’m going to have to ask our knowledgeable DFW.
Makes sense, I was just eating greenling last night and thinking how much it tastes like lingcod.