Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: AL WORRELLS KID on November 30, 2021, 10:31:17 AM

Title: Old Stand By for an Upside Down World
Post by: AL WORRELLS KID on November 30, 2021, 10:31:17 AM: Looking at Pineapples going for only a $1.50 each in the store, (one Container Ship must have been blown in past the Blockade and into Port.)
"Global Warming" has been changed to "Climate Change" and "The Pineapple Express" has become "An Atmospheric River," so all this wet weather, tells me it's time to make a good old recipe that hasn't changed (since we made it over the campfire back in my Boy Scout days). :drool:
Title: Re: Old Stand By for an Upside Down World
Post by: NRA4LIFE on November 30, 2021, 10:46:25 AM: Have you ever made it with peaches? It is delicious.
Title: Re: Old Stand By for an Upside Down World
Post by: Jake Dogfish on November 30, 2021, 11:18:35 AM: Looks delicious!
Title: Re: Old Stand By for an Upside Down World
Post by: AL WORRELLS KID on December 02, 2021, 01:10:03 PM: Quote from: NRA4LIFE on November 30, 2021, 10:46:25 AM
Have you ever made it with peaches? It is delicious.

Now you have my attention NRA4LIFE, can't wait for the Peaches to go on Sale!

Grilled Peach Upside-Down Cake

Ingredients
5 tablespoons unsalted butter
2 ¼ cups sugar
½ teaspoon plus a pinch salt
½ teaspoon ground cinnamon
5 large peaches (about 2 1/4 pounds) 4 peeled and thinly sliced, 1 peeled and chopped