Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Blacktail135 on March 06, 2022, 05:20:17 PM
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Breaking out the 1957 Big Boy Deluxe for this evenings rib-eye!
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We need pictures!
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HOT! Yummm!
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was the bag in the background too close to the grill shortly before this pic was taken? :yike: :chuckle:
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was the bag in the background too close to the grill shortly before this pic was taken? :yike: :chuckle:
Chimney charcoal starter I'm betting.
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Very nice. I've blown through 120 lbs of that Cowboy lump in the last 4 months or so. Nothing like a hot charcoal seared ribeye sometimes.
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was the bag in the background too close to the grill shortly before this pic was taken? :yike: :chuckle:
Chimney charcoal starter I'm betting.
Yep that was the charcoal starter.