Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: NOCK NOCK on July 03, 2022, 07:57:39 PM
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Ever since our daughter was little, she has loved "colored" dinners. Even now at 29, she still loves to do it.
Tonight we made neon green chicken thighs, blue chic. breast, pink rice, tri colored broccoli, and a very slightly colored purple corn on cob. :chuckle: :chuckle:
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That's a fun idea. One I'll have to keep in the bank when my daughter is a little older. Thanks for sharing.
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I love it. Never too old to have fun!