Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: LDennis24 on August 30, 2022, 09:51:07 AM
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I am curious if anyone here has used Curel knives before for butchering. Do they hold an edge? Are the sturdy feeling in your hand? Do they sharpen well? Etc. Thanks.
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There is a 3 piece set on sale at curel, hard to beat. Keep them sharp and work them hard!!
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Yeah they are having a major sale and I was curious if they were junk or not before I pull the trigger.
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Not heirlooms, working tools. Give it a shot, you will be pleased
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There is a 3 piece set on sale at curel, hard to beat. Keep them sharp and work them hard!!
Tried finding it and didn’t, care to share the link?
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Maybe this:
https://curelcutlery.com/curel-camp-knife-set/
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Hard to imagine enough difference to justify both knives.
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https://curelcutlery.com/deals/