Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on September 16, 2022, 08:31:38 AM

Title: First 10lbs
Post by: Blacklab on September 16, 2022, 08:31:38 AM: Smoking 14 lbs of tillamook for a friend. Two batches 10 pound then a 4 pounds =s 14 pounds of deliciousness :drool: :drool: :drool: No fuzzy math here :chuckle:
Title: Re: First 10lbs
Post by: Blacklab on September 16, 2022, 08:33:52 AM: Just an upside down pict :bash:
Title: Re: First 10lbs
Post by: NRA4LIFE on September 16, 2022, 10:04:08 AM: Nice! Gotta love those A-Maze-N smokers. That's what I use for cheese.
Title: Re: First 10lbs
Post by: wheels1 on September 16, 2022, 10:57:18 AM: Tasty
Title: Re: First 10lbs
Post by: Blacklab on September 16, 2022, 11:29:45 AM: Yes those amazing smokers are the ticket for cold smoking.. I've been known to use it hot smoking as well :tup:
Title: Re: First 10lbs
Post by: NRA4LIFE on September 16, 2022, 11:47:43 AM: I now use them for everything I smoke.
Title: Re: First 10lbs
Post by: Angry Perch on September 16, 2022, 01:59:40 PM: How do you guys use them for hot smoking? Do they stay lit inside, or do you have them "plumbed' in externally?
Title: Re: First 10lbs
Post by: NRA4LIFE on September 16, 2022, 04:02:46 PM: Both my smokers are electric. I use the burners for the heat source and the A-Maze-N for the smoke source. It's way more consistent than a pan on the burner. I use far less sawdust or pellets that way too. A full one of pellets will go for 8-10 hours. I have both the sawdust version and 2 of the pellet version. I prefer the pellet version.

I do cheese in my big (homemade from an old fridge) smoker and just use it for both the heat and smoke. Keeps the smoker around 75-80 degrees.
Title: Re: First 10lbs
Post by: Alchase on September 16, 2022, 07:18:24 PM: Quote from: Blacklab on September 16, 2022, 08:31:38 AM
Smoking 14 lbs of tillamook for a friend. Two batches 10 pound then a 4 pounds =s 14 pounds of deliciousness :drool: :drool: :drool: No fuzzy math here :chuckle:

Man those pics make my mouth water.

Which Tillamook did you do?
I love the Special Reserve and Extra Sharp Cheddar with a lot of smoke.
My family prefers the regular cheddar with jus a light smoke.

I have not smoked any cheese in a few years, those pics make me want to do up a load.
Title: Re: First 10lbs
Post by: Blacklab on September 16, 2022, 10:35:43 PM: Buddy likes sharp cheddar an pepper jack. Myself it's pepper jack and colbe or mozz. There's others but those are at the the top list. :drool:
Title: Re: First 10lbs
Post by: Blacklab on September 16, 2022, 10:38:35 PM: Quote from: Alchase on September 16, 2022, 07:18:24 PM
Quote from: Blacklab on September 16, 2022, 08:31:38 AM
Smoking 14 lbs of tillamook for a friend. Two batches 10 pound then a 4 pounds =s 14 pounds of deliciousness :drool: :drool: :drool: No fuzzy math here :chuckle:

Man those pics make my mouth water.

Which Tillamook did you do?
I love the Special Reserve and Extra Sharp Cheddar with a lot of smoke.
My family prefers the regular cheddar with jus a light smoke.

I have not smoked any cheese in a few years, those pics make me want to do up a load.

Get sum Alchase waters fine eh :tup:
Title: Re: First 10lbs
Post by: Mulie87 on September 17, 2022, 06:27:41 AM: Good job! I love smoking cheese, I just don’t like waiting weeks for it to age and the bitterness from the smoke settle.
Title: Re: First 10lbs
Post by: Blacklab on September 17, 2022, 12:01:39 PM: Definitely a hurry up and wait process. Then again if you make it before you run out, you don’t have to wait :drool: :drool: :drool:
Title: Re: First 10lbs
Post by: NRA4LIFE on September 17, 2022, 12:12:21 PM: Quote from: Blacklab on September 17, 2022, 12:01:39 PM
Definitely a hurry up and wait process. Then again if you make it before you run out, you don’t have to wait :drool: :drool: :drool:

Solid plan.
Title: Re: First 10lbs
Post by: AL WORRELLS KID on September 19, 2022, 10:37:12 AM: They are all good!
Title: Re: First 10lbs
Post by: Blacklab on September 19, 2022, 12:16:48 PM: :yeah:👍😉🥃🇺🇸