First 10lbs

[Blacklab]

Smoking 14 lbs of tillamook for a friend. Two batches 10 pound then a 4 pounds =s 14 pounds of deliciousness No fuzzy math here

[Blacklab]

Just an upside down pict 

[NRA4LIFE]

Nice!  Gotta love those A-Maze-N smokers.  That's what I use for cheese.

[wheels1]

Tasty

[Blacklab]

Yes those amazing smokers are the ticket for cold smoking.. I've been known to use it hot smoking as well 

[NRA4LIFE]

I now use them for everything I smoke.

[Angry Perch]

How do you guys use them for hot smoking? Do they stay lit inside, or do you have them "plumbed' in externally?

[NRA4LIFE]

Both my smokers are electric.  I use the burners for the heat source and the A-Maze-N for the smoke source.  It's way more consistent than a pan on the burner.  I use far less sawdust or pellets that way too.  A full one of pellets will go for 8-10 hours.  I have both the sawdust version and 2 of the pellet version.  I prefer the pellet version.

I do cheese in my big (homemade from an old fridge) smoker and just use it for both the heat and smoke.  Keeps the smoker around 75-80 degrees.

[Alchase]

Smoking 14 lbs of tillamook for a friend. Two batches 10 pound then a 4 pounds =s 14 pounds of deliciousness No fuzzy math here

Man those pics make my mouth water.

Which Tillamook did you do?
I love the Special Reserve and Extra Sharp Cheddar with a lot of  smoke.
My family prefers the regular cheddar with jus a light smoke.

I have not smoked any cheese in a few years, those pics make me want to do up a load.

[Blacklab]

Buddy likes sharp cheddar an pepper jack. Myself it's pepper jack and colbe or mozz. There's others but those are at the the top list.

[Blacklab]

Smoking 14 lbs of tillamook for a friend. Two batches 10 pound then a 4 pounds =s 14 pounds of deliciousness No fuzzy math here

Man those pics make my mouth water.

Which Tillamook did you do?
I love the Special Reserve and Extra Sharp Cheddar with a lot of  smoke.
My family prefers the regular cheddar with jus a light smoke.

I have not smoked any cheese in a few years, those pics make me want to do up a load.

Get sum Alchase waters fine eh

[Mulie87]

Good job! I love smoking cheese, I just don’t like waiting weeks for it to age and the bitterness from the smoke settle.

[Blacklab]

Definitely a hurry up and wait process. Then again if you make it before you run out, you don’t have to wait

[NRA4LIFE]

Definitely a hurry up and wait process. Then again if you make it before you run out, you don’t have to wait

Solid plan.

[AL WORRELLS KID]

They are all good!