Post by: Angry Perch on May 01, 2023, 08:27:43 AM
Post by: Angry Perch on May 01, 2023, 08:31:14 AM
Post by: Stein on May 01, 2023, 08:42:04 AM
Post by: jrebel on May 01, 2023, 08:50:52 AM
Post by: wadu1 on May 01, 2023, 08:56:16 AM
Between that and a reloading room....I wouldn't need the rest of the house. :tup: :tup::yeah:
And it has a emergency port-a-potty, great add on. :tup:
Post by: Angry Perch on May 01, 2023, 09:00:21 AM
Between that and a reloading room....I wouldn't need the rest of the house. :tup: :tup::yeah:
And it has a emergency port-a-potty, great add on. :tup:
Hey, that sucker comes in handy when your boots are muddy and nature calls!
I'm gonna miss it! :chuckle:
Post by: mcrawfordaf on May 01, 2023, 09:03:07 AM
Post by: Fidelk on May 01, 2023, 09:55:15 AM
Post by: WSU on May 01, 2023, 10:15:05 AM
Post by: Angry Perch on May 01, 2023, 10:20:13 AM
Post by: KFhunter on May 01, 2023, 10:25:41 AM
Nice setup :tup:
Post by: Angry Perch on May 01, 2023, 10:36:56 AM
HW pizza party at AP’s house!
Nice setup :tup:
I'm down!
'll have to stock up on Bud Light!
Post by: jrebel on May 01, 2023, 11:08:49 AM
HW pizza party at AP’s house!
Nice setup :tup:
I'm down!
'll have to stock up on Bud Light!
I love bud light…..way better than Miller light. :tup: :tup:
Post by: builtfordtough on May 01, 2023, 11:23:14 AM
Post by: Skillet on May 01, 2023, 11:47:59 AM
:tup:
Post by: Angry Perch on May 01, 2023, 11:54:25 AM
Post by: pianoman9701 on May 01, 2023, 11:58:04 AM
Post by: Whitpirate on May 01, 2023, 11:59:54 AM
Post by: Dan-o on May 01, 2023, 03:17:11 PM
Post by: Angry Perch on May 01, 2023, 03:27:01 PM
The world's most expensive pizza! Nice kitchen. I'm jealous.
But they'll get exponentially cheaper every time I make one! :chuckle:
Post by: vandeman17 on May 01, 2023, 03:37:49 PM
The world's most expensive pizza! Nice kitchen. I'm jealous.
But they'll get exponentially cheaper every time I make one! :chuckle:
ROI by the slice
Post by: brew on May 01, 2023, 04:03:00 PM
Post by: wadu1 on May 01, 2023, 04:05:08 PM
How about we bring our own beer, then we could talk about cooking, hunting and fishing. And leave politics out of it. :twocents:HW pizza party at AP’s house!
Nice setup :tup:
I'm down!
'll have to stock up on Bud Light!
Post by: Stein on May 01, 2023, 04:39:12 PM
The world's most expensive pizza! Nice kitchen. I'm jealous.
But they'll get exponentially cheaper every time I make one! :chuckle:
First one hurts, but then they're free thanks to the law of sunk costs.
Post by: Angry Perch on May 01, 2023, 07:00:21 PM
The world's most expensive pizza! Nice kitchen. I'm jealous.
But they'll get exponentially cheaper every time I make one! :chuckle:
First one hurts, but then they're free thanks to the law of sunk costs.
This is a lot like boat math!
Post by: Angry Perch on May 01, 2023, 07:03:24 PM
Nice job AP...what do you have for lighting ? Definitely not a critique but that back corner looks a little dark...maybe just the pic ?
It was a picture lighting issue. I sent it to my wife and she was like "um, honey..."😅
It's got recessed cans and is pretty decent.
Post by: Angry Perch on May 01, 2023, 07:15:06 PM
How about we bring our own beer, then we could talk about cooking, hunting and fishing. And leave politics out of it. :twocents:HW pizza party at AP’s house!
Nice setup :tup:
I'm down!
'll have to stock up on Bud Light!
That works! My bucket of ice is equal opportunity!
Post by: Skillet on May 01, 2023, 07:56:35 PM
Post by: Angry Perch on May 01, 2023, 09:40:23 PM
What's the normal temp in that pizza oven? I've been playing around with king salmon on the treager, and really enjoying the results. Hot and smoky turns out a phenomenal piece of fish. I can only imagine some good king salmon chunks in the 'za oven would improve on that muchly.
I have cooked in it exactly one time, and the only hardwood we could find was apple chunks from Home Depot, so this info is sold as is. We were at about 650-700. It was lower than I'd hoped, but impressive to see how fast things cooked. Definitely looking forward to high heat meat cooking/ searing.
Post by: Skillet on May 01, 2023, 09:50:45 PM
Post by: Angry Perch on May 02, 2023, 07:18:37 AM
Probably a little toasty for salmon - but would do amazing albacore medallions. I've got a few chunks of bluefin left I might share in the interest of experimenting, if you ever give me the addy. :chuckle:
Hey man, you and your ingredients are welcome in my kitchen any time!
It's fun thinking about non-pizza stuff to do in the oven.
Post by: h2ofowlr on May 02, 2023, 07:25:12 AM
Post by: Alchase on May 02, 2023, 07:30:31 AM
Bella Grande makes some pretty good stuff!
Post by: Blacklab on May 02, 2023, 07:49:32 AM
Post by: Angry Perch on May 02, 2023, 07:52:41 AM
Looks good. You might have to make a modification to the chimney piping of your pizza oven before you have to repaint the entire area.
Ya, that pic was a snip from a video and has some weird stuff going on. Oven is on wheels, and will always go outside.
Post by: Angry Perch on May 02, 2023, 07:55:48 AM
That is freakin AWESOME :tup: Nicely done Perch 😉🥃🇺🇸
Thanks for all of the nice comments. After years of outdoor grilling in Seattle, this has been a dream.
Post by: Angry Perch on May 03, 2023, 10:21:53 AM
Probably a little toasty for salmon - but would do amazing albacore medallions. I've got a few chunks of bluefin left I might share in the interest of experimenting, if you ever give me the addy. :chuckle:
You've got me thinking. Black cod with a miso marinade could probably stand up to a minute or so of wicked heat. I'll have to grab some out of the freezer.
Post by: AL WORRELLS KID on May 04, 2023, 01:17:31 PM
It looks like you're all set to cook, right after "The Big One" hits! :tup:
Post by: 7mmfan on May 04, 2023, 02:31:24 PM
Probably a little toasty for salmon - but would do amazing albacore medallions. I've got a few chunks of bluefin left I might share in the interest of experimenting, if you ever give me the addy. :chuckle:
You've got me thinking. Black cod with a miso marinade could probably stand up to a minute or so of wicked heat. I'll have to grab some out of the freezer.
Black Cod was actually my first thought when I saw that thing. Is that weird? :chuckle:
Post by: Angry Perch on May 04, 2023, 02:36:52 PM
Probably a little toasty for salmon - but would do amazing albacore medallions. I've got a few chunks of bluefin left I might share in the interest of experimenting, if you ever give me the addy. :chuckle:
You've got me thinking. Black cod with a miso marinade could probably stand up to a minute or so of wicked heat. I'll have to grab some out of the freezer.
Black Cod was actually my first thought when I saw that thing. Is that weird? :chuckle:
It just means your brilliant like me!! :o
Post by: follow maggie on May 04, 2023, 05:24:19 PM
Post by: Angry Perch on May 09, 2023, 10:42:14 AM
Post by: Angry Perch on May 09, 2023, 10:43:07 AM
Post by: Blacklab on May 09, 2023, 04:02:41 PM
Post by: wadu1 on May 09, 2023, 04:11:11 PM
Yum! Whats madrona where from?Arbutus menziesii or Pacific madrone, is a species of broadleaf evergreen tree in the family Ericaceae, native to the western coastal areas of North America, from British Columbia to California. It's the red bark evergreens we have around here. Best darn firewood you will ever use. It's also very dense it will not float; I've had sparks come off when cutting with a chain saw.
Now back to the post,
Post by: Angry Perch on May 10, 2023, 07:49:00 AM
Yum! Whats madrona where from?Arbutus menziesii or Pacific madrone, is a species of broadleaf evergreen tree in the family Ericaceae, native to the western coastal areas of North America, from British Columbia to California. It's the red bark evergreens we have around here. Best darn firewood you will ever use. It's also very dense it will not float; I've had sparks come off when cutting with a chain saw.
Now back to the post,
Yup. It's pretty much the only real hardwood that grows around here. As Wadu1 said, it is very heavy. It only grows from northern Cal to BC, so kind of cool to use a "local" species.
Post by: Blacklab on May 11, 2023, 08:13:18 AM
Post by: Angry Perch on May 16, 2023, 07:53:49 AM
Post by: merkaba93 on May 17, 2023, 09:06:32 AM
We usually use Oregon White Oak (Garry Oak) in our pizza oven. Burns really hot and Klickitat County has a ton of it. Another local option to try if you want...
Post by: Angry Perch on May 17, 2023, 09:13:13 AM
Love the Wok Set up!
We usually use Oregon White Oak (Garry Oak) in our pizza oven. Burns really hot and Klickitat County has a ton of it. Another local option to try if you want...
Ya, I was super happy with the burner. Wok cooking on a residential stove just doesn't cut it.
I'll look into the oak. :tup:
Post by: Blacklab on May 18, 2023, 11:47:36 AM