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Author Topic: Outdoor kitchen  (Read 9491 times)

Offline Angry Perch

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Re: Outdoor kitchen
« Reply #30 on: May 02, 2023, 07:18:37 AM »
Quote from: Skillet on May 01, 2023, 09:50:45 PM
Probably a little toasty for salmon - but would do amazing albacore medallions.  I've got a few chunks of bluefin left I might share in the interest of experimenting, if you ever give me the addy.  :chuckle:

Hey man, you and your ingredients are welcome in my kitchen any time!

It's fun thinking about non-pizza stuff to do in the oven.
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Offline h2ofowlr

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Re: Outdoor kitchen
« Reply #31 on: May 02, 2023, 07:25:12 AM »
Looks good.  You might have to make a modification to the chimney piping of your pizza oven before you have to repaint the entire area.
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Offline Alchase

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Re: Outdoor kitchen
« Reply #32 on: May 02, 2023, 07:30:31 AM »
Sweet outdoor kitchen  :tup:

Bella Grande makes some pretty good stuff!
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Offline Blacklab

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Re: Outdoor kitchen
« Reply #33 on: May 02, 2023, 07:49:32 AM »
That is freakin AWESOME :tup: Nicely done Perch 😉🥃🇺🇸
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Offline Angry Perch

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Re: Outdoor kitchen
« Reply #34 on: May 02, 2023, 07:52:41 AM »
Quote from: h2ofowlr on May 02, 2023, 07:25:12 AM
Looks good.  You might have to make a modification to the chimney piping of your pizza oven before you have to repaint the entire area.

Ya, that pic was a snip from a video and has some weird stuff going on. Oven is on wheels, and will always go outside.
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Offline Angry Perch

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Re: Outdoor kitchen
« Reply #35 on: May 02, 2023, 07:55:48 AM »
Quote from: Blacklab on May 02, 2023, 07:49:32 AM
That is freakin AWESOME :tup: Nicely done Perch 😉🥃🇺🇸

Thanks for all of the nice comments. After years of outdoor grilling in Seattle, this has been a dream.
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Offline Angry Perch

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Re: Outdoor kitchen
« Reply #36 on: May 03, 2023, 10:21:53 AM »
Quote from: Skillet on May 01, 2023, 09:50:45 PM
Probably a little toasty for salmon - but would do amazing albacore medallions.  I've got a few chunks of bluefin left I might share in the interest of experimenting, if you ever give me the addy.  :chuckle:

You've got me thinking. Black cod with a miso marinade could probably stand up to a minute or so of wicked heat. I'll have to grab some out of the freezer.
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Offline AL WORRELLS KID

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Re: Outdoor kitchen
« Reply #37 on: May 04, 2023, 01:17:31 PM »
Angry Perch
 It looks like you're all set to cook, right after "The Big One" hits!  :tup:
« Last Edit: May 04, 2023, 01:23:24 PM by AL WORRELLS KID »
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Offline 7mmfan

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Re: Outdoor kitchen
« Reply #38 on: May 04, 2023, 02:31:24 PM »
Quote from: Angry Perch on May 03, 2023, 10:21:53 AM
Quote from: Skillet on May 01, 2023, 09:50:45 PM
Probably a little toasty for salmon - but would do amazing albacore medallions.  I've got a few chunks of bluefin left I might share in the interest of experimenting, if you ever give me the addy.  :chuckle:

You've got me thinking. Black cod with a miso marinade could probably stand up to a minute or so of wicked heat. I'll have to grab some out of the freezer.

Black Cod was actually my first thought when I saw that thing. Is that weird?  :chuckle:
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Offline Angry Perch

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Re: Outdoor kitchen
« Reply #39 on: May 04, 2023, 02:36:52 PM »
Quote from: 7mmfan on May 04, 2023, 02:31:24 PM
Quote from: Angry Perch on May 03, 2023, 10:21:53 AM
Quote from: Skillet on May 01, 2023, 09:50:45 PM
Probably a little toasty for salmon - but would do amazing albacore medallions.  I've got a few chunks of bluefin left I might share in the interest of experimenting, if you ever give me the addy.  :chuckle:

You've got me thinking. Black cod with a miso marinade could probably stand up to a minute or so of wicked heat. I'll have to grab some out of the freezer.

Black Cod was actually my first thought when I saw that thing. Is that weird?  :chuckle:

It just means your brilliant like me!! :o
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Offline follow maggie

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Re: Outdoor kitchen
« Reply #40 on: May 04, 2023, 05:24:19 PM »
That is awesome!
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Offline Angry Perch

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Re: Outdoor kitchen
« Reply #41 on: May 09, 2023, 10:42:14 AM »
Got some Madrona from a friend this weekend. It is seasoned, but wet from rain. Still managed to make it work. Almost zero ash. It will be perfect when completely dry. Split some up and put it in the greenhouse to bake.

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Low T Beta Male
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Offline Angry Perch

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Re: Outdoor kitchen
« Reply #42 on: May 09, 2023, 10:43:07 AM »
Olive oil, oyster mushroom, sausage, basil. Crazy good.

« Last Edit: May 09, 2023, 10:49:01 AM by Angry Perch »
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Offline Blacklab

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Re: Outdoor kitchen
« Reply #43 on: May 09, 2023, 04:02:41 PM »
Yum! Whats madrona where from?
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Offline wadu1

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Re: Outdoor kitchen
« Reply #44 on: May 09, 2023, 04:11:11 PM »
Quote from: Blacklab on May 09, 2023, 04:02:41 PM
Yum! Whats madrona where from?
Arbutus menziesii or Pacific madrone, is a species of broadleaf evergreen tree in the family Ericaceae, native to the western coastal areas of North America, from British Columbia to California. It's the red bark evergreens we have around here. Best darn firewood you will ever use. It's also very dense it will not float; I've had sparks come off when cutting with a chain saw.
Now back to the post, 
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