Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on July 07, 2023, 11:44:18 AM

Title: Meats on
Post by: Blacklab on July 07, 2023, 11:44:18 AM: Having a barbecue for the first time, a real barbecue in about five years. So excited. Two pans of Dutches or wicked baked beans. Two pork Shoulders totaling almost 19 pounds one brisket, 14 and change pounds. Let the TBS roll. Good eats😉🥃🇺🇸
Title: Re: Meats on
Post by: pianoman9701 on July 07, 2023, 12:06:13 PM: Holy moly, dat's a lotta protein! Excellent.
Title: Re: Meats on
Post by: trophyhunt on July 07, 2023, 12:08:18 PM: You know, it is my birthday tomorrow !! :yike: :yike:
Title: Re: Meats on
Post by: Fidelk on July 07, 2023, 12:09:59 PM: Them's a lotta meats. Recently did a brisket which a neighbor bought for me for watering his garden for a week and two butts for the 4th.......he overpaid me with a large brisket so he got a good portion of both. So much fun.......and am zeroing in on the cooking times. This true BBQ is a great treat......buy it, and you will pay some serious money for it. Have a great feast.
Title: Re: Meats on
Post by: hunter399 on July 07, 2023, 12:10:49 PM: Looks great 👍
Title: Re: Meats on
Post by: Blacklab on July 07, 2023, 12:24:31 PM: Quote from: trophyhunt on July 07, 2023, 12:08:18 PM
You know, it is my birthday tomorrow !! :yike: :yike:

Happy, happy tomorrow😉🥃🇺🇸.

Thanks guys it should be a great time. Dana is making all the salads from potato, mac, and Asian. Should be a good fun gathering. So excited. TBS rules😉
Title: Re: Meats on
Post by: yogru on July 07, 2023, 12:49:12 PM: Doing the same (on a slightly smaller scale. Got 6 and 7lb going. Tis the season for some good food! :IBCOOL:
Title: Re: Meats on
Post by: 2MANY on July 07, 2023, 12:55:16 PM: Quote from: Blacklab on July 07, 2023, 12:24:31 PM
Quote from: trophyhunt on July 07, 2023, 12:08:18 PM
You know, it is my birthday tomorrow !! :yike: :yike:

Happy, happy tomorrow😉🥃🇺🇸.

Thanks guys it should be a great time. Dana is making all the salads from potato, mac, and Asian. Should be a good fun gathering. So excited. TBS rules😉

How's the foot?
BBQing can be dangerous.
Title: Re: Meats on
Post by: Fidelk on July 07, 2023, 12:59:15 PM: Suggestion: If there are any left overs, make some mashed potatoes and put chopped up brisket or pork butt between an upper and lower of potatoes in a enameled cast iron dutch oven. Bake at approx. 350 for an hour.......grated cheese on top.
Title: Re: Meats on
Post by: vandeman17 on July 07, 2023, 01:36:03 PM: Quote from: Fidelk on July 07, 2023, 12:59:15 PM
Suggestion: If there are any left overs, make some mashed potatoes and put chopped up brisket or pork butt between an upper and lower of potatoes in a enameled cast iron dutch oven. Bake at approx. 350 for an hour.......grated cheese on top.

Or take those same mashed taters and then stir in cheese. Toss in the waffle iron and then put your left over brisket in between for a sandwich.
Title: Re: Meats on
Post by: JWBINX on July 07, 2023, 01:59:56 PM: Address? Time? :chuckle:
Title: Re: Meats on
Post by: follow maggie on July 07, 2023, 02:19:50 PM: Most excellent
Title: Re: Meats on
Post by: Stein on July 07, 2023, 02:22:10 PM: Quote from: trophyhunt on July 07, 2023, 12:08:18 PM
You know, it is my birthday tomorrow !! :yike: :yike:

Same birthday as my son, drop by the lake if you want a ride on the tube. :chuckle:
Title: Re: Meats on
Post by: Fidelk on July 07, 2023, 04:48:16 PM: Quote from: vandeman17 on July 07, 2023, 01:36:03 PM
Quote from: Fidelk on July 07, 2023, 12:59:15 PM
Suggestion: If there are any left overs, make some mashed potatoes and put chopped up brisket or pork butt between an upper and lower of potatoes in a enameled cast iron dutch oven. Bake at approx. 350 for an hour.......grated cheese on top.

Or take those same mashed taters and then stir in cheese. Toss in the waffle iron and then put your left over brisket in between for a sandwich.

You may have just invented the brisket potato panini.
Title: Re: Meats on
Post by: wadu1 on July 07, 2023, 05:33:42 PM: Quote from: JWBINX on July 07, 2023, 01:59:56 PM
Address? Time? :chuckle:
:yeah:
Looking good :tup:

How's the foot, 2Many asked as well.
Title: Re: Meats on
Post by: Blacklab on July 07, 2023, 07:27:15 PM: You all crack me up :tup: Foots doin great almost healed. Small scab size of a dime. Thanks for askin ;)
Update temps @ 148 need *195. Then wrap foil, towel put in cooler till game time.
Title: Re: Meats on
Post by: Blacklab on July 07, 2023, 08:50:47 PM: Quote from: Fidelk on July 07, 2023, 12:59:15 PM
Suggestion: If there are any left overs, make some mashed potatoes and put chopped up brisket or pork butt between an upper and lower of potatoes in a enameled cast iron dutch oven. Bake at approx. 350 for an hour.......grated cheese on top.

Fried potato pancakes🤑🤑🤑 one of my childhood favorites. Never tryed with meat but I'm on it. :IBCOOL: We always do pizza, mexican tacos, enchiladas, and tostada's. Bbq go's with every thing. As you can tell ya’”ya’ll Can’t get this fat an sexy on whiskey an silver bullets alone. :dunno: :chuckle:😉🥃🇺🇸
Title: Re: Meats on
Post by: vandeman17 on July 11, 2023, 11:17:58 AM: Quote from: Fidelk on July 07, 2023, 04:48:16 PM
Quote from: vandeman17 on July 07, 2023, 01:36:03 PM
Quote from: Fidelk on July 07, 2023, 12:59:15 PM
Suggestion: If there are any left overs, make some mashed potatoes and put chopped up brisket or pork butt between an upper and lower of potatoes in a enameled cast iron dutch oven. Bake at approx. 350 for an hour.......grated cheese on top.

Or take those same mashed taters and then stir in cheese. Toss in the waffle iron and then put your left over brisket in between for a sandwich.

You may have just invented the brisket potato panini.

they are amazing. Used to make them with all my left over taters. Especially good with you make rustic mashed taters with the skins still in there. :tup: