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Author Topic: Meats on  (Read 5360 times)

Offline Blacklab

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Meats on
« on: July 07, 2023, 11:44:18 AM »
Having a barbecue for the first time, a real barbecue in about five years. So excited. Two pans of Dutches or wicked baked beans. Two pork Shoulders totaling almost 19 pounds one brisket, 14 and change pounds. Let the TBS roll. Good eats😉🥃🇺🇸
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Offline pianoman9701

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Re: Meats on
« Reply #1 on: July 07, 2023, 12:06:13 PM »
Holy moly, dat's a lotta protein! Excellent.
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Online trophyhunt

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Re: Meats on
« Reply #2 on: July 07, 2023, 12:08:18 PM »
You know, it is my birthday tomorrow !!   :yike: :yike:
“In common with”..... not so much!!

Offline Fidelk

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Re: Meats on
« Reply #3 on: July 07, 2023, 12:09:59 PM »
Them's a lotta meats. Recently did a brisket which a neighbor bought for me for watering his garden for a week and two butts for the 4th.......he overpaid me with a large brisket so he got a good portion of both. So much fun.......and am zeroing in on the cooking times. This true BBQ is a great treat......buy it, and you will pay some serious money for it. Have a great feast.

Offline hunter399

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Re: Meats on
« Reply #4 on: July 07, 2023, 12:10:49 PM »
Looks great 👍

Offline Blacklab

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Re: Meats on
« Reply #5 on: July 07, 2023, 12:24:31 PM »
You know, it is my birthday tomorrow !!   :yike: :yike:

Happy, happy tomorrow😉🥃🇺🇸.

Thanks guys it should be a great time. Dana is making all the salads from potato, mac, and Asian. Should be a good fun gathering. So excited. TBS rules😉
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline yogru

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Re: Meats on
« Reply #6 on: July 07, 2023, 12:49:12 PM »
Doing the same (on a slightly smaller scale.  Got  6 and 7lb going.  Tis the season for some good food!  :IBCOOL:

Online 2MANY

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Re: Meats on
« Reply #7 on: July 07, 2023, 12:55:16 PM »
You know, it is my birthday tomorrow !!   :yike: :yike:

Happy, happy tomorrow😉🥃🇺🇸.

Thanks guys it should be a great time. Dana is making all the salads from potato, mac, and Asian. Should be a good fun gathering. So excited. TBS rules😉

How's the foot?
BBQing can be dangerous.

Offline Fidelk

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Re: Meats on
« Reply #8 on: July 07, 2023, 12:59:15 PM »
Suggestion: If there are any left overs, make some mashed potatoes and put chopped up brisket or pork butt between an upper and lower of potatoes in a enameled cast iron dutch oven. Bake at approx. 350 for an hour.......grated cheese on top.

Offline vandeman17

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Re: Meats on
« Reply #9 on: July 07, 2023, 01:36:03 PM »
Suggestion: If there are any left overs, make some mashed potatoes and put chopped up brisket or pork butt between an upper and lower of potatoes in a enameled cast iron dutch oven. Bake at approx. 350 for an hour.......grated cheese on top.

Or take those same mashed taters and then stir in cheese. Toss in the waffle iron and then put your left over brisket in between for a sandwich.
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Offline JWBINX

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Re: Meats on
« Reply #10 on: July 07, 2023, 01:59:56 PM »
Address? Time? :chuckle:

Offline follow maggie

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Re: Meats on
« Reply #11 on: July 07, 2023, 02:19:50 PM »
Most excellent

Offline Stein

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Re: Meats on
« Reply #12 on: July 07, 2023, 02:22:10 PM »
You know, it is my birthday tomorrow !!   :yike: :yike:

Same birthday as my son, drop by the lake if you want a ride on the tube.   :chuckle:

Offline Fidelk

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Re: Meats on
« Reply #13 on: July 07, 2023, 04:48:16 PM »
Suggestion: If there are any left overs, make some mashed potatoes and put chopped up brisket or pork butt between an upper and lower of potatoes in a enameled cast iron dutch oven. Bake at approx. 350 for an hour.......grated cheese on top.

Or take those same mashed taters and then stir in cheese. Toss in the waffle iron and then put your left over brisket in between for a sandwich.

You may have just invented the brisket potato panini.

Online wadu1

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Re: Meats on
« Reply #14 on: July 07, 2023, 05:33:42 PM »
Address? Time? :chuckle:
:yeah:
Looking good :tup:

How's the foot, 2Many asked as well.
"a fronte praecipitium a tergo lupi"

 


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