Post by: Shooting Stix on May 02, 2024, 03:31:05 AM
Post by: Shooting Stix on May 02, 2024, 03:38:50 AM
Post by: Shooting Stix on May 02, 2024, 03:55:52 AM
Post by: 10mmg on May 02, 2024, 07:32:20 AM
Post by: Birdguy on May 02, 2024, 09:19:22 PM
Post by: redi on May 03, 2024, 08:36:50 AM
Post by: starbailey on May 14, 2024, 08:38:24 AM
Post by: pianoman9701 on May 14, 2024, 09:54:50 AM
Post by: bearpaw on May 14, 2024, 10:43:53 AM
Post by: OutHouse on May 14, 2024, 04:57:23 PM
Post by: Jpmiller on May 14, 2024, 07:51:36 PM
Post by: bearpaw on May 16, 2024, 08:44:02 AM
Anyone eat their ox? How did it taste?
Where I hunted the Inuits keep the meat for making jerky. However we ate it a couple times and I really enjoyed the flavor. It was a bit chewy, she diced it up in i/2 inch cubes with fried potatoes with some peppers and onions, it was very tasty.
I don't know if you could bring meat home from Greenland? Most offshore countries you cannot bring back meat due to USDA restrictions to prevent disease introduction.
Post by: OutHouse on May 16, 2024, 11:52:34 AM
Anyone eat their ox? How did it taste?
Where I hunted the Inuits keep the meat for making jerky. However we ate it a couple times and I really enjoyed the flavor. It was a bit chewy, she diced it up in i/2 inch cubes with fried potatoes with some peppers and onions, it was very tasty.
I don't know if you could bring meat home from Greenland? Most offshore countries you cannot bring back meat due to USDA restrictions to prevent disease introduction.
Neat! I was thinking to myself there's gotta be some good cuts on an animal like that.
Post by: Machias on June 06, 2024, 02:29:16 PM
Post by: Shooting Stix on August 07, 2024, 05:59:08 PM
Nice bulls. Who was your outfitter? What caliber rifle did you use?
I used the outfitters gun 30-06 I am a booking agent if you would like to book this hunt they are booked until 2026-2027 this hunt books up fast due to it being popular with European hunters I did meet quite a few people from the US that were hunting with other outfitters
Post by: Shooting Stix on August 07, 2024, 06:03:18 PM
What an awesome trip to take, my friend. Are you going to add these hunts to your client offerings?
I have been offering to clients for several years but I finally able to go unfortunately the price is slowly going up but it’s affordable trust me I am not rich by no means but it’s cheaper than Canada
Post by: Shooting Stix on August 07, 2024, 06:08:13 PM
Anyone eat their ox? How did it taste?
Where I hunted the Inuits keep the meat for making jerky. However we ate it a couple times and I really enjoyed the flavor. It was a bit chewy, she diced it up in i/2 inch cubes with fried potatoes with some peppers and onions, it was very tasty.
I don't know if you could bring meat home from Greenland? Most offshore countries you cannot bring back meat due to USDA restrictions to prevent disease introduction.
I am convinced that back strap and tenderloin are fantastic on any animal lol it was really good they grinded up a hind quarter and made it into a hamburger patty which was good but had an aftertaste that was weird but they also didn’t add fat to it either
Post by: Shooting Stix on August 07, 2024, 06:14:57 PM
What’s a hunt like that cost? Sounds like a blast.
Due to Greenland getting popular the price goes up every year but I would guess now being from $5500-$6500 give or take the euro then the caribou Muskox combo is $8500-$9500 and this is the Central barren ground caribou so it’s part of the NA 29 anything southern end of Greenland is a reindeer from Norway so obviously it doesn’t count
Post by: bearpaw on August 11, 2024, 06:57:18 PM