Post by: Fastass350 on January 23, 2025, 06:30:32 PM
Post by: Dan-o on January 23, 2025, 06:36:34 PM
I get nauseous just thinking about them.
Carry on.
Post by: Fastass350 on January 23, 2025, 07:29:28 PM
I think very highly of you, but seeing you post about pickled Brussel Sprouts has lowered my esteem. ;)
I get nauseous just thinking about them.
Carry on.
I knew those trigger words were going to ruffle some feathers. Sorry my friend, I hope there’s cigars and whiskey in your safe space. 😂
Post by: wadu1 on January 23, 2025, 08:20:55 PM
Post by: The scout on January 23, 2025, 08:25:53 PM
Sounds intriguing something like mini sauerkraut :tup: Just need a good Polish sausage and course mustard and one heck of a meal. :tup:
That sounds like the fixings for the smelliest fart ever.
Post by: jrebel on January 23, 2025, 09:14:47 PM
Sounds intriguing something like mini sauerkraut :tup: Just need a good Polish sausage and course mustard and one heck of a meal. :tup:
That sounds like the fixings for the smelliest fart ever.
Wash it all down with a beer…..you’ll be spackling the toilet for sure!!!
I’m in….im gonna try this.
Post by: Southpole on January 24, 2025, 05:37:27 AM
Frog Balls. Haven’t tried it myself but aspire to. I’m proud of you for entering into the unknown, don’t listen to those other guy’s, when they get to be grownups they’ll find out what they’ve been missing (just kidding boys) :chuckle:
https://pin.it/1ONnkqSRp (https://pin.it/1ONnkqSRp)
Post by: Smokepole on January 24, 2025, 08:22:34 AM
Post by: NOCK NOCK on January 24, 2025, 05:07:51 PM
Sounds intriguing something like mini sauerkraut :tup: Just need a good Polish sausage and course mustard and one heck of a meal. :tup:
That sounds like the fixings for the smelliest fart ever.
Wash it all down with a beer…..you’ll be spackling the toilet for sure!!!
I’m in….im gonna try this.
Brussel sprouts..............................or Spackling? :chuckle: :chuckle: :chuckle: :chuckle: :chuckle:
Post by: kenzmad on January 26, 2025, 11:16:40 AM
Post by: brewzer13 on January 26, 2025, 11:29:31 AM
Post by: Boss .300 winmag on January 26, 2025, 12:59:27 PM
Give me a jar of those along with some summer Sausage and smoked pepper jack from Hanks, and a nice glass of Blantons, and I'm set. :tup:
Dude you gotta try ghost pepper cheese, that’s where it’s at.😉
The Chiefs club at Whidbey used to have ghost pepper cheese that was amazing.🇺🇸⚓️👍
Post by: Boss .300 winmag on January 26, 2025, 01:01:55 PM
You got me, all I’m thinking about is pickled sprouts.🤣
Post by: Fastass350 on January 26, 2025, 01:41:48 PM
Ok @Fastass350 what’s your pickling recipe?
You got me, all I’m thinking about is pickled sprouts.🤣
Well I just opened a jar. I know they should sit longer but so far they're good, though I think I'll play with the recipe They are a little too vinegary for me and not at all like bread and butter like I hoped. And they could use more spice, maybe a Jalapeno or a Habanero.
Here is what I did, keep in mind I was winging it.
3 pounds of brussels, cleaned and cut in half. I blanched them (actually poured boiling water over them) and let them sit for 5 min
In the jars I put the following before adding the brussels and liquid.
1/4 teaspoon each of;
mustard seed
red pepper flakes
peppercorns
1/8 teaspoon turmeric
couple whole cloves
1 bay leaf
couple whole garlic cloves
For the brine;
3 cups white vinegar
2 cups apple cider vinegar
1/3 cup salt
1/8 cup sugar
Process for 10 min (or 15 for higher altitude)
This made 6 pints.
Let me know what you do and how they turn out.
As I sit here and the flavors are marinating in my mouth, I'm thinking of not doing the apple cider vinegar next time, and adding water (just realized I didn't add water) and more sugar and a little more salt.
Post by: Boss .300 winmag on January 26, 2025, 02:22:28 PM
Post by: Fastass350 on January 26, 2025, 02:41:20 PM
Post by: AL WORRELLS KID on January 28, 2025, 10:33:57 AM