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Community => Butchering, Cooking, Recipes => Topic started by: outdooraddict on July 19, 2025, 09:42:36 PM

Title: Looking for italian sausage recipe
Post by: outdooraddict on July 19, 2025, 09:42:36 PM: Looking for an italian sausage recipe. Probably a spicy Italian. Plan to make links like braut sized. I have 9 lbs of ground deer. So prob a 20 lb batch and replace the 11 lbs with pork. Or do 15lbs with 9 venison and 6 pork. Whichever is recommended. Is a packet easier or does someone have a great recipe. Id also like to make some bulk breakfast sausage and can make patties or put in gravy when i grind the next batch. so up to both idea. Time to get everything ground up and made in prep for the fall
Title: Re: Looking for italian sausage recipe
Post by: Klickitatsteelie on July 19, 2025, 10:27:41 PM: Have not tried any of the Italian styles but I get all my breakfast sausage seasonings and pepperoni stick seasonings from Spokane spice company. I usually make 100-150 pounds of pep stick a year and 50 pounds of breakfast sausage and it’s always good.
Title: Re: Looking for italian sausage recipe
Post by: outdooraddict on July 19, 2025, 10:32:24 PM: Quote from: Klickitatsteelie on July 19, 2025, 10:27:41 PM
Have not tried any of the Italian styles but I get all my breakfast sausage seasonings and pepperoni stick seasonings from Spokane spice company. I usually make 100-150 pounds of pep stick a year and 50 pounds of breakfast sausage and it’s always good.

Thanks. Is that different than mitchlitch? Is it a premade package, whats your pork to wild game %, and what amount in lbs does a package make
Title: Re: Looking for italian sausage recipe
Post by: emac on July 19, 2025, 10:44:24 PM: PS Seaoning has a good Italian blend that i have used with pork sausage. I wanted more heat in 1 batch so I added some red pepper flakes.

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Title: Re: Looking for italian sausage recipe
Post by: Emptyhanded on July 20, 2025, 05:54:57 AM: I used AC Legg mild Italian with some elk last winter and it turned out great. I just did elk and pork fat (eye balled the fat ratio), left it as bulk to add to pasta and it turned out great.

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Title: Re: Looking for italian sausage recipe
Post by: callturner on July 20, 2025, 08:34:30 AM: Fennel, garlic salt, black pepper, crushed red pepper to taste,
Title: Re: Looking for italian sausage recipe
Post by: Klickitatsteelie on July 20, 2025, 08:58:07 AM: Quote from: outdooraddict on July 19, 2025, 10:32:24 PM
Quote from: Klickitatsteelie on July 19, 2025, 10:27:41 PM
Have not tried any of the Italian styles but I get all my breakfast sausage seasonings and pepperoni stick seasonings from Spokane spice company. I usually make 100-150 pounds of pep stick a year and 50 pounds of breakfast sausage and it’s always good.

Thanks. Is that different than mitchlitch? Is it a premade package, whats your pork to wild game %, and what amount in lbs does a package make

It is mitchlitch. Most of the batches I do are 25 pound batches. Seasonings come in a pre made bag for 25 pounds. They do have some smaller batch sizes I believe. For 25 pounds I use 17 pounds of game and 8 pounds of pork. I even us that ratio when doing duck/goose.
Title: Re: Looking for italian sausage recipe
Post by: Dhoey07 on July 20, 2025, 09:08:06 AM: There is a recipe on here someone posted up. I used it before and it was good. I’ll see if I can dig it up
Title: Re: Looking for italian sausage recipe
Post by: Dhoey07 on July 20, 2025, 09:12:39 AM: https://hunting-washington.com/smf/index.php/topic,165841.0.html

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