Looking for italian sausage recipe

[outdooraddict]

Looking for an italian sausage recipe. Probably a spicy Italian. Plan to make links like braut sized. I have 9 lbs of ground deer. So prob a 20 lb batch and replace the 11 lbs with pork. Or do 15lbs with 9 venison and 6 pork. Whichever is recommended. Is a packet easier or does someone have a great recipe. Id also like to make some bulk breakfast sausage and can make patties or put in gravy when i grind the next batch.  so up to both idea. Time to get everything ground up and made in prep for the fall

[Klickitatsteelie]

Have not tried any of the Italian styles but I get all my breakfast sausage seasonings and pepperoni stick seasonings from Spokane spice company. I usually make 100-150 pounds of pep stick a year and 50 pounds of breakfast sausage and it’s always good.

[outdooraddict]

Have not tried any of the Italian styles but I get all my breakfast sausage seasonings and pepperoni stick seasonings from Spokane spice company. I usually make 100-150 pounds of pep stick a year and 50 pounds of breakfast sausage and it’s always good.

Thanks. Is that different than mitchlitch?  Is it a premade package,  whats your pork to wild game %, and what amount in lbs does a package make

[emac]

PS Seaoning has a good Italian blend that i have used with pork sausage.  I wanted more heat in 1 batch so I added some red pepper flakes.

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[Emptyhanded]

I used AC Legg mild Italian with some elk last winter and it turned out great. I just did elk and pork fat (eye balled the fat ratio), left it as bulk to add to pasta and it turned out great.


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[callturner]

Fennel, garlic salt, black pepper, crushed red pepper to taste,

[Klickitatsteelie]

Have not tried any of the Italian styles but I get all my breakfast sausage seasonings and pepperoni stick seasonings from Spokane spice company. I usually make 100-150 pounds of pep stick a year and 50 pounds of breakfast sausage and it’s always good.

Thanks. Is that different than mitchlitch?  Is it a premade package,  whats your pork to wild game %, and what amount in lbs does a package make

It is mitchlitch. Most of the batches I do are 25 pound batches. Seasonings come in a pre made bag for 25 pounds. They do have some smaller batch sizes I believe. For 25 pounds I use 17 pounds of game and 8 pounds of pork. I even us that ratio when doing duck/goose.

[Dhoey07]

There is a recipe on here someone posted up. I used it before and it was good. I’ll see if I can dig it up

[Dhoey07]

https://hunting-washington.com/smf/index.php/topic,165841.0.html

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