Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Jason on June 27, 2009, 10:29:29 PM

Title: Elk Yakisoba
Post by: Jason on June 27, 2009, 10:29:29 PM: anyone else like Yakisoba? I made Elk steak Yakisoba last night for dinner with red and green peppers, onions, mushrooms, zucchini, garlic and Yakisoba noddles, it was awesome!!
Title: Re: Elk Yakisoba
Post by: robb92 on June 27, 2009, 11:38:08 PM: Looks really good!!! Making me hungry!
Title: Re: Elk Yakisoba
Post by: ICEMAN on June 28, 2009, 05:10:22 AM: Damn Jason, that looks great! I need to try that. great idea!
Title: Re: Elk Yakisoba
Post by: rasbo on June 28, 2009, 07:54:11 AM: :EAT: :EAT: :EAT: :rockin:
Title: Re: Elk Yakisoba
Post by: Crunchy on June 28, 2009, 08:00:14 AM: Thats a full plate. You musta been real hungry. Looks yummy though.
Title: Re: Elk Yakisoba
Post by: Jason on June 28, 2009, 09:02:45 AM: Quote from: Crunchy on June 28, 2009, 08:00:14 AM
Thats a full plate. You musta been real hungry. Looks yummy though.
This was one of those plate fulls you get and you know you shouldn't eat it all, but in the end the only thing left on the plate is a few chunks of vege's and you feel like your going to die, that's what happened here.
Title: Re: Elk Yakisoba
Post by: superdown on June 28, 2009, 05:15:53 PM: I don't have any Elk but i sure think it's good with whitetail. looks really tasty. :drool: